Steelhead Diner - Menu

3.5 stars. Here came to the recommendation of the Fish Market guys. Since it was a weekday dinner, we sat right away. Since it's on the...

My partner insisted to come here for dinner. He ran over his past experiences here. Unfortunately, I didn't share the same assessment and he agreed...

Delicious and fresh. Baked macaroni was so delicious and super cheesy! Halibut was perfect. Hubs also loved his court. No bad view of Puget Sound either View menu

We held our law firm holiday dinner party and it went great. The service was very fast and professional. The casts were generous. The food was excellent and served quickly.

Smallest oysters I had in my life. Unbelievable, given that Seattle is known for its seafood. Grilled trout was alright but nothing fantastic. Pork loin was nicely done. Place was noisy and crowded. Average food, average service and a 20% is automatically added to your bill for service charge.

That was my second visit and it was pretty impressive. Maybe one of the better versions of a crab cake I've ever had. The halibut was absolutely delicious. The location is amazing near Pike Place Market. Friendly service. Recommended if you are interested in delicious and freshly prepared seafood that are slightly higher than other options. View menu

We ducked in to the Steelhead diner on a surprisingly sunny day in February, after rambling in a crowded Pike Place Market. The host was great, seating us near a window with a view of Post Alley and the Sound. Interesting Playlist, we liked it!, digging into the early 80s catalog. The Cioppino was a solid B/B+, great Brutus salad and nice wine list for a lunch menu. We were an even split in 3 vs. 4 star rating. The steak salads seemed to be too heavily dressed, and the fish and chips a bit heavy on the heavy on the breading. But the steak was perfect, and the fish fresh and tasty. What are you gonna do? One thing we agreed on, the acoustics are great! We could actually enjoy the meal and enj...

4/16/19: Went for dinner and had a nice experience. Service was prompt and friendly. Dishes ordered: gumbo, fried chicken, cioppino, burrata pasta, roasted vegetables, mac and cheese, and strawberry rhubarb tart. Dishes were larger than expected. Burrata was not as creamy as hoped and the roasted vegetables could have used a bit more seasoning although they were roasted nicely. Cioppino did not disappoint. Lots of seafood variety in a flavorful broth that tasted of the ocean. The fried chicken came with 4 pieces sitting in brown gravy topped with sauteed spinach. Very good. Fried light and crisp, batter not heavy, and meat tender. The gravy was a very nice compliment. Finished dinner with th...

3.5 stars. Here came to the recommendation of the Fish Market guys. Since it was a weekday dinner, we sat right away. Since it is located on the 2nd floor of the building, you can see the market and the water when you sit on the window. We have a starter and a main course to share. The food was good. The appetizer was hot smokers salmon with thin bread. The main course was a tomato broth with seafood (Clams, mussels, shrimps and fish) with pasta. The salmon was very good. The bread was fresh, crispy and delicious. The broth was definitely for 2 people, not one. We felt something cheated on seafood because there was a shrimp and a small piece of fish. The bread accompanied it with a Mayo-base... View menu