"Nestled on the parade grounds of a former fort and housed in a charming 1920s clubhouse of an old golf course, this restaurant exudes a wonderful historic charm, with numerous historical photos adorning the walls. The service was both friendly and attentive. The wine selection was impressive, and our steaks were cooked perfectly to our liking, although they had cooled slightly by the time they reached the table. We sampled two specials; while the Cajun potato salad didn't quite hit the mark for me, I appreciated the restaurant's effort to experiment with different flavors and the manager's offer to bring us an alternative side. The soda bread appetizer was delightful, and we nearly finished an entire plate of fried mushrooms just between the two of us. We concluded our meal with a chocolate chip cookie skillet that genuinely tasted homemade, rather than something you might find at a chain restaurant. We are excited about our next visit to see what new specials they come up with!"
