"We went on a Friday night after making a reservation through OT. Reservation was in but I could tell there was no table for us. We were seated at a tall table next to the bar which was ok. We shared excellent entrees: croquettes, burrata tomatoes, and scallops. The skirt steak was off target. Service was spotty -they didn't seem to have enough people that night. The 80s/90s music was awful loud, and the volume kept going up and down. I ordered a pisco sour that I returned as I wasn't sure what I got. Prices are OK considering it's South Beach. Overall is good but the place has not found a balance between the restaurant part and the bar scene they are also after. I like that the chef stopped by our table to say hello!"
