"it was unexpectedly busy for a Sunday afternoon, but with that I said I wasn't in a bed outside. our waitress was great, eating was very good. had done a very nice steak with salat, brokkoli to perfection and a really delicious went on sweet coleslaw. *I have only really complained.we had reservations and we were still set on the highest traffic area for the staff throughout the restaurant. they put us directly in the way of the kitchen and the cutlery station. there were only two small cabins there and when we sit, we could see the other side of the half wall that there are many tables available why we were put there, I don't know. Maybe they didn't want us to take the table that was more than two? but we saw that other single pairs were sitting on larger tables. both cabins were barely large enough for two what we were, but if we plan ahead, they spend a reservation the level of the gelding we spend, I expect a better place. Perhaps they could even pull out these cabins and turn them more into a workstation because it was the traffic. the food was excellent, the service was very bad sitting"
