"Very authentic Korean food, modern, each dish had a distinctive flavor, and the single server, Cory, was very professional, very efficient and did not make us wait at all even though the restaurant was 3/4 full. Very happy we found this restaurant on this side of town, this holds a candle to the best ones in little Korea on the East side. Don't miss the Korean fried chicken, and if you are a party of 3 or more, ask for the full ban-chan (all the sides in small plates). We had Korean udon, street tacos, soon doo bu (spicy stew), and ja yang myeong (spicy noodles), all distinctive and great flavors, accessible to San Antonian palates yet very Korean."
