Knockwurst
Shippy's Pumpernickels

Shippy's Pumpernickels

36 Windmill Ln, Southampton I-11968-4818, United States

Soup • German • Cheese • American


"One of the last handful of the original restaurants of Southampton's still thriving and operating in this town! And so happy it is! No clue what these negative nelly reviewers have to complain about. The food is solid and stick to your ribs good, the portions to price ratio is also very balanced plus the waitresses have been there 30-40 years and know their loyal based customer's usual orders over the phone just by hearing their voice. There are old pictures of what therestaurant looked like back in the early days and other fine memorabilia on the walls too. Menu is part German and part Americana but I'm not mad at that at all. Ordered the escargot stuffed into white mushroom caps with delicious generousdollops of toasted minced garlic and butter. The Bavarian combo platter was not too salty at the least bit, the wienerschnitzel a la Holstein came perfectly topped with a fried egg, lovely plump pan seared filets of anchovies and freshcapers. The mashed potatoes was super buttery, the creamed spinach was divine and the saukraut had just the right amount of vinegar fermented kick to keep you coming back for another bite. Loved their lentil and bean soup of the day and I'musually not a fan of blue cheese dressing at a restaurant but this one was worth licking the plate clean for. Wish I had more space for dessert but that just means we come back for about visit very soon!"

Dano's Heuriger On Seneca

Dano's Heuriger On Seneca

9564 Route 414, Lodi, New York, USA, 14860, United States

Meat • Vegan • German • American


"The place is cute and seems to have lots of potential. The staff was overall friendly but they seemed incredibly unorganized and scattered. Cocktails were good. We ordered 3 spreads and some bread and it took insanely long for them to get to our table. Our server was MiA for so long we had to ask someone else why we were waiting so long. The patio was full but the dining room was only half full so being overwhelmingly busy couldn’t have been why it was so slow. We waited equally long for our meals to arrive. The catfish looked good but it desperately needed salt. The potatoes were okay. The cabbage salad was the best thing on the plate. The Farmers plate had major potential. The smoked pork chop was good. The sausage (i forget which one) was okay. They managed to produce 2 pieces of pork belly that lacked any definitive flavor. The kraut was good but there was so much of it, and it was dumped on top of everything so all the components of the dish struggled to shine through the over powering flavor of the kraut and the pool of broth/juice that everything was swimming in. We probably would have stuck around for dessert and coffee but we got so annoyed with how slowly everything was paced, we just needed to cash out and go home. Lots of potential but poorly executed food and incredibly slow and inattentive service were huge negatives tonight. This place has insanely great reviews so maybe it was an off night?"