"After a long absence, Diane and I returned here for a seafood feast. I opened with six Oysters on the Half Shell. Although large, which I have often found to be less flavorful than those of the smaller varieties, these were very fresh and tasty. Only one tiny piece of grit entered my mouth.A welcome bowl of New England Clam Chowder that was just thick enough soon followed, as Diane enjoyed golden Clam Strips. Then while she happily ate through a Fisherman's Platter of Beer Battered Haddock, Fried Shrimp, and Tater Tots, I began tearing into a Dungeness Crab Bucket which quickly filled me up with one pound of delicious crab seasoned with Old Bay Seasoning and Drawn Lemon Butter, mildly spicy Andouille Sausage, Roasted Red Potatoes, Corn on the Cob, and Garlic Cheese Bread. Service was very good and attentive, and booth seating in a casual seafood-oriented setting comfortable."
Crab Cocktail
