"The only dish I enjoyed was the chicken fried rice. The Mongolian beef lacked green onions, wasn't spicy, and didn't come with the bed of rice noodles as expected. The fried shrimp had more batter than shrimp, which left me feeling disappointed after spending over fifty dollars, along with a ten-dollar tip for the driver. The spring rolls were acceptable, but I've definitely had better. Given the price, I expected the food to be of higher quality. The chicken with Chinese broccoli was missing key ingredients, mainly ginger, and the chicken itself looked and tasted like it wasn't freshly prepared. This might be my first and last experience dining there."
