"I find this restaurant a bit pricey compared to other authentic Chinese places that offer similar dishes. Unfortunately, the fish I had was not fresh; it was dry and seemed old. For $30, I expected a higher quality whole fish. Additionally, paying $15 for some tofu cubes that appeared pre-packaged in egg sauce felt excessive. The duck in beer sauce was good, but I mostly ended up with bones and tiny fragments, with very little meat. Overall, I wasn't very pleased with the experience, especially given the high prices, which were tough on my student budget. I had hoped to treat my parents to a nice Chinese dinner, but I left feeling that the quality didn't match the cost."
