"I can't say enough good things about this restaurant. Thomas is an incredible chef, and Brian is a delightful conversationalist. The atmosphere is cozy and feels like you're dining in someone's home. Their house red wine is quite nice and pairs well with the meal, but the real star here is the food—it's absolutely delicious. The Marsala is among the best I've ever had, and the Sunday sauce tastes like it could be your own recipe. The stuffed mushrooms, meatballs, rice balls, baked clams, and oh, the mussels are all must-tries! Get the idea? Order a little bit of everything and then narrow down your favorites. Don't forget to ask about the daily specials—they never disappoint. The food is not just delicious; it nourishes both your stomach and your soul."
