"we came because the eddy closes and we always wanted to try. we had two drinks and decided to start a baptism and share it. the lángos and the sausage starters were amazing. the wee and the cocktails were good, but the sorts were mostly limited for wee and it was overpriced. our “main course” was the soft-shell cancer, asparagus and chicken liver mousse. Unfortunately, all these dishes were so close to being good, but ultimately too rich for us. the spargel was carburized, but shattered in a heavy sawn sauce. we got two toast points scattered into pate, which was also very inconspicuous for a self-proclaimed foie gras pate lover. the soft bowl crawl was made good, but very salty. overall we enjoyed the evening and the aromen but are very happy that we had 25% for the final special. we wish we had tried some of the other dishes! I'm looking forward to what comes from the cook here."
