The Eddy - Menu

My favorite restaurant in NYC! Amazing food and lovely wine list with attentive staff.

Creative, dishes, beautiful flavours, and excellent service. Loved it try the pate'. Barbara Thomlison

Beautiful small place. The food is amazing and well thought out. Service is great and the waiters are helpful. Would go again! View menu

I always like the Eddy, and have been there several times. There were five of us this time and everything was excellent, and the service attentive and helpful. Always a pleasure dining here.

The Eddy serves some of the most imaginative food and drink in NYC. Wonderful, knowledgeable staff. Intimate atmosphere. This was our fourth time there in 2 years and we'll be back again soon.

What a gem a cozy East Village dining destination for sure. Menu changes frequently but do not miss the pate if it's on there. Comfortable bar with incredible cocktails separate from the dining room makes a good date spot. View menu

exceptional. so sad that this place ends, and was honored to be here too hospitable. have so many happy memories of this place, especially at the bar, have had some delicious food, some amazing drink and meet some wonderful people. a lot of luck for everyone on the eddy and I hope to hear about their next ventures soon.

I love this place. The food. The food is amazing. I don’t know how I can begin to do it justice. The beet tartare, the tongue pastrami, the pork chop, all out of this world. The maitre d came to check on us 3x, the waitress was personable, there when you wanted her and not intrusive when you didn’t. The cocktails were fun, strong and subtle at the same time. The ambience is rustic and cozy. So many great things I could say about The Eddy

we came because the eddy closes and we always wanted to try. we had two drinks and decided to start a baptism and share it. the lángos and the sausage starters were amazing. the wee and the cocktails were good, but the sorts were mostly limited for wee and it was overpriced. our “main course” was the soft-shell cancer, asparagus and chicken liver mousse. Unfortunately, all these dishes were so close to being good, but ultimately too rich for us. the spargel was carburized, but shattered in a heavy sawn sauce. we got two toast points scattered into pate, which was also very inconspicuous for a self-proclaimed foie gras pate lover. the soft bowl crawl was made good, but very salty. overall we... View menu