Beefeater Beefeater
Fairmont Banff Springs

Fairmont Banff Springs

405 Spray Avenue Banff, AB T1L1J4, T1L1J9, United States

Cheese • Chicken • Cocktail • Bar-lounge


"I love going to the Banff Springs for High Tea, and this time they were able to accommodate our request for a window seat and my gluten-sensitivity. All of the food was excellent. I wasn't super crazy about the devilled ham sandwich but I highly enjoyed everything else, and I always love the scone, cream and preserves. While I absolutely love Darjeeling tea, I find their particular selection a bit weak. I've had Darjeeling tea all over Europe and this one just tastes weak, even if you continuously steep it. I've had it twice and both times it was just, meh. I do think they should consider allowing take out boxes for anything you don't consume. They kinda force you into a food coma, as you've paid $90 for this tower of food but you're forced to eat it all there. I also think that a warm up on the tea should be available. You only get one pot of tea and once it's cold, that's pretty much it; either drink it cold or leave it there. Our waitress was nice, though I wish she had been a bit more attentive. The wait for our tower seemed a bit lengthy, which I don't blame her for. She just didn't check on us that much. I'd also recommend a good sweep down of the chairs before seating the next guest. We sat in the green chairs next to the window and my chair had hair on it and a random piece of popcorn. There was also a dead bee in the window. I swept the popcorn off but then I had to ask a server walking by to pick the popcorn up off the floor. A number of servers just walked by the popcorn on the floor, as if it wasn't noticeable. They don't serve popcorn at high tea, just saying. All that said, I would definitely go back when another special occasion calls for it."

Ruth's Chris Steak House - Atlantic City

Ruth's Chris Steak House - Atlantic City

The Outlets at The Walk 2020 Atlantic Avenue Atlantic City, NJ 08401, 08401-6707, United States

Pizza • Steak • Coffee • Seafood


"Mixed Experiences at Ruth's Chris Steak House in Atlantic City I've visited Ruth's Chris in Atlantic City multiple times and, for the most part, have enjoyed my experiences. However, there have been some notable issues that warrant mentioning. On one occasion, our food took an unusually long time to arrive. Despite being a party of two, larger groups who arrived after us were served first. I suspect this discrepancy may be linked to our choice of the cheaper, fixed menu versus a la carte options favored by other patrons. In an effort to ensure a smoother dining experience, I made a reservation well in advance and ordered a la carte during my next visit. While the food arrived promptly this time, my partner's entree was missing the shrimp that came with his entree, and his dessert (a cheesecake with one strawberry) left much to be desired. The strawberry was visibly decaying, displaying signs of mushiness and even growing fuzz in the seed pits. It was the sight of the fuzz that was the last straw and reason for me to write this review. Overall, Ruth's Chris in Atlantic City has some standout items on its menu. However, it appears that opting for the fixed menu may result in subpar dishes. Despite these setbacks, I appreciate the restaurant's ambiance and flavorful offerings, but consistency seems to be an issue. I hope these observations contribute to improvements, as I believe the potential for a stellar dining experience is there."

Orchard Park By David Burke

Orchard Park By David Burke

670 Cranbury Rd, East Brunswick, United States Of America

Full • Wine • Steak • American


"Inside, we were greeted by a pleasant hotel reception area, followed by a stylish bar. Our table offered a clear view of the open kitchen, where a variety of clothesline bacon appetizers were being prepared. The ambiance was modern rather than the traditional charm I remembered from the Manor, but it was still inviting. Overall, the food was quite good, and our server was exceptional. The cocktails were fantastic as well. The clothesline bacon was flavorful, though it had a few burnt spots—something we’re not particularly fond of, but the taste was still impressive. My son declared it the best bacon he had ever tasted. Unfortunately, the margherita pizza was a letdown; it came out as just a plain cheese pizza. Our waitress explained that they typically don’t add basil for kids, but we requested extra basil. After trying it, we decided to keep it to avoid wasting food. The flavor was fine, but it seemed to have been made with shredded cheese rather than fresh mozzarella, lacking the delightful pools of cheese surrounded by sauce that I expect from a margherita pizza. Additionally, we were accustomed to fresh basil leaves, rather than the pesto sauce they used. Things improved from there, as my cocktail was outstanding. I chose the Quattro Quattro, made with Old Forester 100 proof bourbon and Cynar Italian bitters, which provided a fresh and delicious twist on a Manhattan. The 20 oz dry-aged ribeye, while possibly slightly smaller than advertised (perhaps around 15 oz?), was delicious. The sides we ordered—potatoes and asparagus/mushrooms—were excellent, although the Brussels sprouts were a bit overcooked but still packed with flavor. The steak was cooked closer to medium than the intended medium rare, but it remained tender. It came with a memorable tangy sweet sauce known as B1, a patent-pending steak sauce by David Burke. As mentioned earlier, our server was fantastic—very attentive and even removed the pizza from our bill, which I assured her was unnecessary, but she insisted it was the right thing to do since we weren’t happy with it. Overall, we enjoyed a lovely meal for the three of us, with plenty of leftovers, all for under $200."

Maharaja Indian

Maharaja Indian

10 Wolf Rd, Colonie, New York, USA, 12205, United States

Pizza • Vegan • Indian • American


"This culinary expedition at Maharaja Indian Restaurant was nothing short of extraordinary. Amidst my extensive dining experiences this year, including numerous visits to Indian eateries, this one stands tall as the zenith. It 's a rarity for me to grant a perfect five-star rating, but this establishment unequivocally earned it. Commencing with a libation, the Flying Horse Royal from Bangalore graced my palate with its remarkable flavors. The Vegetable Samosas, a gustatory marvel, boasted an impeccably crispy shell enveloping a treasure trove of explosive flavors. However, the apex of this gastronomic journey was undeniably the Paani Poori. These ethereal, hollow spheres, filled with chickpeas and potatoes, filled with dirty water, then embellished with an assortment of chutneys, were nothing short of revelatory. Speaking of chutneys, the trio of mint, tamarind, and pepper offerings were unparalleled, so delightful that I found myself savoring them independently after the meal 's conclusion. The Tandoori Murg, a house specialty, showcased a spring chicken marinated in Tandoori Masala and yogurt, then masterfully charred in a Tandoor oven over smoldering charcoal. The result? Pure culinary bliss. Accompanied by what I believe to be Dal Makhani, a lentil dish that tantalized the taste buds, it was an ensemble of perfection. The Garlic Naan, light, crispy, and imbued with an aromatic garlic essence, proved to be the finest I 've encountered in quite some time. Even though I dined solo, every morsel of this exceptional meal vanished into my eager appetite, leaving me delightfully stuffed. To top it off, a complimentary dessert, Ras Malai, graced my table—homemade farmer 's cheese adorned with pistachios, swimming in sweetened milk. My initial reluctance to indulge further was shattered by its irresistible allure. The service, delivered by a cadre of amiable individuals, was nothing short of excellent. Without reservation, I implore you not to overlook this gastronomic gem. A dining experience at Maharaja Indian Restaurant is an absolute must."