Lamb Palak Lamb Palak

Tender lamb cooked with spinach and aromatic spices, creating a flavorful and hearty dish.

All India

All India

315 North Craig St, 15213, Pittsburgh, United States

Indian • Buffet • Cheese • Seafood


"what brought us to go all-in is first the vegan pittsburgh sticker on the door. vegan pittsburgh researches and works with food vendors to check all plant-friendly items on their menus and list them clearly. Restaurants that meet vegan pittsburgh’s criteria will get a cool decal to proudly show their plant-based cheerfulness to the hungry masses. it makes the search much easier for vegan food, vegan pittsburgh does all the work, we have the food but try to destroy. a buffet they say? the whole indien restaurant offers a daily lunch and dinner buffet that offers a full of clearly labeled vegan-friendly foods. we went twice to make sure that it was exactly as brilliant the second time around. oh yes, in the did, all india is a guard! when we ate during our second visit, we took the time that the aromen during the plant-based pork foundry all-we-can eat spree. what intrigues ecordn is most about Indian food is the taste palette, completely different from all ‘customers’ in the western world. the exotic bouquet of Indian food is unmatched and really some of our favorites. from the spicy, deep brown garnels to the bitter salt of the sorted fruit picks. lime pickle is a sensory experience not in contrast to the Moroccan preserved lemon, they need to try to really experience it. ecordn admits that the life before savory fruit pickles was quite bland. and so this cache continues from us to savor and to make more aromen: earthy kuminen, citrusher seeds or the astringent blossoms of cardamom. the melange passes the act of survival, we have to eat to survive, but we have reasoned in an art of all sense, at once decadent and sublime. but enough of this exaggeration. if you like fresh vegan Indian food, you should get the all india restaurant for a stunning gallery of awe-inspiring vegan-friendly tariff on the regular. they are open 7 days in the week and offer a weekly lunch buffet from 11:30 o'clock to 22:30 o'clock and dinner from 17 o'clock and ends at 10 o'clock. the Saturday Sunday buffet starts at 12 noon and goes until 15 o'clock, while the evening meal runs from 5 to 10:30 o'clock. all indien restaurant also offers discounts for the trip, and students with id. environment"

Mangoes Indian Cuisine

Mangoes Indian Cuisine

2725 El Camino Real Ste 108CA 95051, Santa Clara, United States

Salad • Indian • Buffet • Chicken


"How do I start to review this establishment? We have never before made reservation via Open Table to a place that literally didn't know how to run their restaurant. We showed up to an empty restaurant with no one greeting us at all. After a short time, someone finally came up to greet us but didn't know anything about checking in with Open Table reservation. After a lengthy explanation, he still didn't understand what we wanted them to do. It was obvious that he doesn't even know what Open Table is. We gave up trying to get our reservation checked in. I truly think that there was a language barrier. Aside from the empty place, we do agree that the food was delicious. The same gentleman who greeted us was our waiter as well. It took awhile before he even came out to take our order and equally as long before our food came out. By this time, we were SO frustrated to even try to enjoy our food. After taking the first bite, we were surprised that it was very delicious and packed with flavor. The whole time we were dining, no one came by to check on us. The mango lassi came half way during our meal. I believe he told me that they didn't have any to begin with. At that point, I asked how can an India restaurant not have mango lassi. He must have noticed that I was bummed out and must have went out to get a batch from somewhere. Again, we waited a long time before the waiter came and gave us our bill. So, to sum this up, empty restaurant, need trained personnel and management on how to run a restaurant and finally, be prepared to wait. The plus side is the food was good. Needless to say, we will not be back!"