Tender lamb cooked with spinach and aromatic spices, creating a flavorful and hearty dish.
Indian • Buffet • Cheese • Seafood
"what brought us to go all-in is first the vegan pittsburgh sticker on the door. vegan pittsburgh researches and works with food vendors to check all plant-friendly items on their menus and list them clearly. Restaurants that meet vegan pittsburgh’s criteria will get a cool decal to proudly show their plant-based cheerfulness to the hungry masses. it makes the search much easier for vegan food, vegan pittsburgh does all the work, we have the food but try to destroy. a buffet they say? the whole indien restaurant offers a daily lunch and dinner buffet that offers a full of clearly labeled vegan-friendly foods. we went twice to make sure that it was exactly as brilliant the second time around. oh yes, in the did, all india is a guard! when we ate during our second visit, we took the time that the aromen during the plant-based pork foundry all-we-can eat spree. what intrigues ecordn is most about Indian food is the taste palette, completely different from all ‘customers’ in the western world. the exotic bouquet of Indian food is unmatched and really some of our favorites. from the spicy, deep brown garnels to the bitter salt of the sorted fruit picks. lime pickle is a sensory experience not in contrast to the Moroccan preserved lemon, they need to try to really experience it. ecordn admits that the life before savory fruit pickles was quite bland. and so this cache continues from us to savor and to make more aromen: earthy kuminen, citrusher seeds or the astringent blossoms of cardamom. the melange passes the act of survival, we have to eat to survive, but we have reasoned in an art of all sense, at once decadent and sublime. but enough of this exaggeration. if you like fresh vegan Indian food, you should get the all india restaurant for a stunning gallery of awe-inspiring vegan-friendly tariff on the regular. they are open 7 days in the week and offer a weekly lunch buffet from 11:30 o'clock to 22:30 o'clock and dinner from 17 o'clock and ends at 10 o'clock. the Saturday Sunday buffet starts at 12 noon and goes until 15 o'clock, while the evening meal runs from 5 to 10:30 o'clock. all indien restaurant also offers discounts for the trip, and students with id. environment"
Meat • Indian • Burgers • Catering
"The worst restaurant I ever visited in my entire life. We reached by 7.45 and we have to order everything at same time as their cook was not available after 8 PM.We ordered Shahi Paneer where Paneer Pieces (grated paneer were missing so you can call it as KHOYA Paneer too. Also, veg and non-veg biryani (its menu card says biryani but I can call masala fried rice only was same except some boiled chicken pieces in non-veg. Pakoda's were come with extra oil and Manchurian was dark red shade(Full of food color . Chicken Kabab's were chicken sausages with Indian masala tadka.Cherry on Cake is attitude of servicing person may be owner. His attitude can be compared with King of Empire only (Even preseident of any country wont show you that much attitude as he is doing favor for serving us.I can suggest if your cook in hurry , you can display closed board and you are not happy to serve customers then close restaurant.I will not recommend even my enemy to go here. Cannot give negative rating so 1 star only :"
Grill • Indian • Seafood • Vegetarian
"If you want to eat the worst possible version of Indian/Nepali cuisine, then this is the place to go. The most basic gravy you can order butter masala how is it possible to ruin it? It was a watery, oily mess with oil floating on top, and a ton of chilli powder added. God knows what recipe this is. This is the simplest dish to make and a universally popular dish and it was so badly done, we could not eat it. AWFUL! I felt terrible to waste food and money but I would end up with some health issues if I had eaten it. Have some pride in your food and profession! This was inedible. I tried to call you back to get talk to you about this but you were closed. Will return tomorrow to speak with in person."
Meat • Indian • Coffee • Cheese
"My friend and I arrived 10 minutes early to our reservation and waited until our reservation time, which was fair. It took about 7 minutes for anyone to come to our table, and when our server did come, he did not give us any type of greeting, but only asked us what we wanted to order. We first ordered 2 glasses of wine, 2 entrees and 2 orders of naan. We received our wine 30 minutes after ordering, only after we flagged someone down to remind them, and then our food 10 minutes after that. We could tell it was starting to get busy, but what we noticed most is that a lot of action was coming from constant carry out orders (which is great). The food was great, we ordered the lamb vindaloo and chicken tikka masala. The portions were good, and we would definitely come back for the food, but would probably order carry out like everyone else."
Vegan • Curry • Indian • Vegetarian Friendly
"The food here is consistently excellent! The Garlic Naan is fantastic and my favorite for dipping into the Chicken Tikka Masala, which is their signature dish. It's incredibly delicious and feels like true comfort food. I also tried the Kadhai Paneer for the first time, and it was great. It had a mild spiciness, around 1 out of 5, which was nice. I would have enjoyed a bit more cheese in it, but it was still really tasty."
Indian • Casual • Catering • Coffee & Tea
"I order tandoori chicken, lamb biryani, shrimp biryani, samosa chat, butter naan, keema naan, rogan josh, paneer karahi. All total of $115 but I waste my money in the restaurant. Tandoori chicken was all dried and lots of color mix, lamb biryani from any angle it was not biryani and I even could not eat one spoon of it due to very bad lamb smell, shrimp biryani was not looked like biryani. Samosa chaat, they put nothing except yoghurt and looked like they made a day before, butter and keema naan all burned and keema naan had very bad smell like lamb biryani. Paneer Karachi’s paneer was not cooked properly and tastes was bad, rogan josh taste was very bad and smells like live lamb, I could not eat even single spoon. I order all these for dinner and I order afternoon but looked like it was made afternoon and served me when I went to pickup. Customer service is not good, they do not have smily face instead they looked like angry. I am not going there ever again and do not suggest any food from this restaurant. This place is worst Indian restaurant that I have ever visit. If there was negative star then I would have press that. And last but not least, finding parking is nightmare"
Pizza • Vegan • Indian • Healthy
"The goat biryani gave me stomach pain—terrible food overall. I received just two hard, chewy gulab jamuns for an outrageous $6 on Uber Eats. Every item on the menu felt completely worthless. For the sake of your health, I recommend avoiding this restaurant. This review comes from an Indian who's disappointed with a subpar Indian restaurant. If I could give negative stars, I definitely would!"
Vegan • Lunch • Indian • Vegetarian Friendly
"I recently tried Indian cuisine for the first time and I was thrilled with my experience. The food was full of flavor, not overly spicy, and the meat was perfectly cooked and tender. I particularly enjoyed the appetizer I ordered and the presentation of the dishes was modern and impressive. I highly recommend this restaurant and can't wait to come back! I wish I had taken better photos, but I was too busy enjoying the delicious meal."
Indian • Chicken • Pakistani • Delivery Services
"Went for lunch today for the first time with my husband. The lunch buffet was really delicious. It was very quiet and peaceful inside, and clean. Service was very nice. After tax and tip our meal was about $57 for the 2 of us. We live in the neighborhood and will definitely be back for lunch or ordering take out!"
Salad • Indian • Buffet • Chicken
"How do I start to review this establishment? We have never before made reservation via Open Table to a place that literally didn't know how to run their restaurant. We showed up to an empty restaurant with no one greeting us at all. After a short time, someone finally came up to greet us but didn't know anything about checking in with Open Table reservation. After a lengthy explanation, he still didn't understand what we wanted them to do. It was obvious that he doesn't even know what Open Table is. We gave up trying to get our reservation checked in. I truly think that there was a language barrier. Aside from the empty place, we do agree that the food was delicious. The same gentleman who greeted us was our waiter as well. It took awhile before he even came out to take our order and equally as long before our food came out. By this time, we were SO frustrated to even try to enjoy our food. After taking the first bite, we were surprised that it was very delicious and packed with flavor. The whole time we were dining, no one came by to check on us. The mango lassi came half way during our meal. I believe he told me that they didn't have any to begin with. At that point, I asked how can an India restaurant not have mango lassi. He must have noticed that I was bummed out and must have went out to get a batch from somewhere. Again, we waited a long time before the waiter came and gave us our bill. So, to sum this up, empty restaurant, need trained personnel and management on how to run a restaurant and finally, be prepared to wait. The plus side is the food was good. Needless to say, we will not be back!"
Indian
Vegan • Grill • Asian • Indian
"During our vacation trip from Canada, my family and I enjoyed dining at this restaurant for dinner. The ambiance was superb, and our server displayed exceptional politeness and friendliness. Acting on our server's recommendations, we tried a couple of highly recommended dishes, and they exceeded our expectations. Notably, the restaurant offers Halal food, a detail that wasn't explicitly mentioned but is worth highlighting. I suggest the restaurant management consider incorporating this Halal aspect into their marketing efforts. Overall, I highly recommend this restaurant."
Indian • Chicken • Middle Eastern • Delivery Services
"Chutney is one of the finest Indian restaurants on the East Coast. If you're within 200 miles, it’s definitely worth the drive because the quality is consistently outstanding. If you’re new to Indian cuisine, let this be your first introduction. Food enthusiasts already know how good it is. The lunch buffet is back! If you're visiting the DMV area, make sure to include this spot in your itinerary—it’s far better than any tourist attraction in the DC Metro. I recently visited London and waited over an hour to eat at Dishoom, a renowned Indian restaurant, but Chutney surpasses it by a wide margin."
Tea • Indian • Catering • Vegetarian
"Nice little place with great Indian buffet. Really enjoyed the chilli chicken and butter chicken as well. Not as much of a selection as some other places, but they do not scrimp on the taste. Would recommend for those Indian food lovers. Service: Dine in Meal type: Lunch"
Indian • Healthy • Pakistani • Vegetarian
"There are quite a few sure-fire Indian restaurants in the Mission from the no-frills tandoori delights of Alhamra to the tasty small plates at DOSA to the"
Indian • Chicken • Seafood • Barbecue
Wraps • Curry • Indian • Seafood
"Came here the first time for lunch and was pleasantly surprised. I was the first to dine just after noon time. I was a little put off by the AirGarage parking app for their parking lot, but the staff member said that if I received a ticket as a patron, to bring it to them, and they would pay. Wow, very nice!I ordered the panu puri, pappadum, fish pakora and the karahi goat.... everything was so fresh, amazing and delicious. Great portions for the price too. Obviously, I ordered too much, but I wanted to try different things! Service was attentive, and the establishment was very clean. I'm hooked and will definitely be back!! Thank you for a great experience."
Meat • Indian • Buffet • Healthy
"Indian cuisine is among my favorites, and India Palace offers an incredible variety of dishes. Some of my top picks include Goat Curry, Chicken Tikka Masala, Palak Paneer, and Chicken Vindaloo. All their Biryani and curries are exceptional. When I say spicy, I don't just mean overwhelmingly hot; spicy also means rich in flavor, and you’ll find plenty of that at India Palace. I always enjoy a refreshing Mango Lassi—sometimes I have two! The staff is friendly and attentive, making every visit enjoyable. I truly love dining here."