Restaurants that offer Lamb Ragu

Aba

➤ 302 N. Green Street, Chicago, United States Of America, 60607

American • Mediterranean • North American • Middle Eastern

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"As anticipated, Aba was stunning, featuring an indoor-outdoor layout that's ideal for summer dining. We enjoyed the Smoky Garlic Hummus, Whipped Feta, Green Falafel, and Brussels Sprouts for our meal, all of which were delicious and great for sharing. For drinks, we ordered the One for the Road mocktail. Our waitress was fantastic and apologetic, but the overall service was quite slow. We were still without a table 15 minutes after our reservation time, and the hostess couldn't provide any estimate on when one would be available. Eventually, we ended up on a couch, which was fine, but it left us wondering about the purpose of making a reservation in the first place. Overall, the ambiance was incredible and the food was tasty, but the service left something to be desired."

Iron Horse Brews

➤ 101 N Harrison St, Sherwood, OH, 43556, United States

Food • Lunch • Cheese • Sandwiches

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"Iron Horse Brews surpassed my expectations! For being located in a small town, seemingly in the middle of nowhere, the atmosphere is nice, clean and modern. The cocktails were great and all the food we tried was delicious. We had the mac and cheese with pulled pork. really interesting good BBQ sauce drizzled on it! The brisket was slightly dry but that was the only one minor complaint that I could find with the food. The pulled pork and sausage were good. The baked beans were flavored well and there was meat in them. Even the fresh cut seasoned french fries were delicious. The meats didn't have a heavy smoke flavor, there could be more for my liking, but again they were all good. Would definitely try this place again if I'm ever in the area!"

Capo Capo

➤ 235 E Main St, Norfolk, United States Of America

Full • Wine • Steak • Italian

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"From start to finish, I was underwhelmed and, quite frankly, flat out disappointed. I made a reservation days in advance only to be placed at a table in what seemed like the basement between the speaker and the waiter's station as if I had been a walk-in customer and they had to squeeze me in somewhere. The water had a strange taste to it that made me a little sick to my stomach. The food was a disaster. I ordered the chicken with mashed potatoes, and I have never seen so much OIL in food in my life. All I could taste was oil with every bite, and there were still tablespoons of oil leftover at the bottom on my plate after I finished eating. I would have sent the food back, but it took a long time for the dish i had to come, that i just wanted to get it over with and leave. Got the lemon cake for dessert, and I was also very underwhelmed. Tasted more like cheesecake than anything, and there wasn't even a hint of lemon to be tasted. I ended up just giving my cake to my friend across the table bc I just couldn't stomach it. Not happy with Capo Capo at all, and I have no plans on coming back to this restaurant."

Phil’s Steak House

➤ Lobby Store, Las Vegas, 89109, United States Of America

Wine • Full • Steak • Steakhouse

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"The website mentions a formal dress code, but I didn’t notice that being followed at all. Many patrons were wearing shorts and baseball caps, as if they were just hanging out in a park. I was expecting a fine dining experience, but it didn't feel that way. It seems the dress code isn't enforced, which is disappointing because the restaurant itself is quite nice. The staff, however, were excellent. One thing I would suggest is that if you're going to have a dress code, it should really be enforced. I’ve been to other places where the dress code is taken seriously. Still, our waiter, Eddie, made the experience enjoyable."

Phil's Steak House

➤ 3300 South Las Vegas Boulevard, Las Vegas, 89109, United States Of America

Bars • Full • Casual • Italian

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"Let's be honest: I'm not a steak connoisseur, and I'm not usually inclined to spend $125 per person on any meal. However, we found ourselves in Las Vegas at Treasure Island, craving a steak without wanting to leave the hotel. We ordered the fantastic 16 oz New York steak, which was delicious! The lobster bisque was also quite tasty, and the complimentary bread was a nice touch. The service was a little lackluster and could have been more enthusiastic, but the flavorful meal made up for it. The atmosphere was mostly peaceful and relaxed. Considering that $125 per person is common for a full meal in Vegas, this restaurant is an excellent option if you're near Treasure Island."

Zerbo’s Market Bistro

➤ 3000 E West Maple Rd, Commerce Charter Township, USA, United States

Fish • Pasta • Bistro • American

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"We absolutely adore Zerbos for both its Market and Bistro options. It's incredibly valuable to be able to walk into a real store and discover Paleo groceries that are often hard to find elsewhere. I often stumble upon new items to enjoy too! The Bistro is simply fantastic; every dish is delicious, and we savor every visit. While it can be a bit pricey due to the quality ingredients they use, it's definitely worth the treat. The warm lights at the entrances are very helpful at night and create a lovely atmosphere."

Northshore Harbour

➤ 297 Macarthur AveAUQLD 4007, Hamilton, United States

Cafe • Coffee • Drinks • Breakfast

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"My husband and I dined here on Valentines Day. We had a reservation and were shown to our table on arrival. And then we were forgotten. After 15 minutes we got up and got our own water. We then tried to make eye contact with a waiter to order, which was very difficult. In the meantime, another couple that arrived 10 minutes after us, and obviously regulars, were greeted and served cocktails. What???? We eventually placed our order and the food was delicious. The ambiance was really pretty and romantic, but we seemed to be in a waitress black hole. It sort of put a whole dampener on the evening. I won’t be rushing back here again, sadly."

Luci Ancora

➤ 2060 Randolph Ave, Saint Paul, MN 55105, United States

Ribs • Pasta • Salad • Italian

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"Charming interiors , underwhelming food The restaurant atmosphere suggests classy Italian with a very cute interior, white table linens, beautiful fresh flowers on each table but the food completely misses the mark. 4 of us went to check out the cute place and celebrate a birthday. We got 2 appetizers: shrimp and smoked salmon... Shrimp consisted of 4 smallish shrimps with a weird sauce and cost $15... Tasted bad, as all of us agreed and a complete rip off....Salmon was more edible and came served on about a cup of of spinach without any dressing so unless you enjoy munching on spinach leaves, you will have a few tiny pieces of mediocre salmon and that too won't be worth it... For entrees two of us ordered fettuccine with wild mushrooms, one a ragu pasta and one ravioli. Another disappointment for each: tiny portions for one.... Overcooked, overbuttered fettucine and wild mushrooms pastas...A dish called ragu was not ragu at all... it was the same overbuttered fettuccine with a tiny single piece of beef.....ravioli had 3 1 inch square pieces of ravioli.... Disappointed with our meal we got 3 desserts: home made pistachio gelato not creamy, icy, not flavourful); espresso mouse decent) and panne cotta ok) Our bill for 4 people was around $180 and we left mildly hungry and highly disappointed. For a restaurant trying to be gourmet and upscale they miss every mark on food. We won't be back and I strongly suggest that you save your money and time and go to Esthelle's; Broders or IE for a great classy and delicious Italian classy meal."

Thomas Hill Organics Bistro Wine

➤ 1313 Park St, 93446, Paso Robles, US, United States

Pizza • Steak • Salad • Seafood

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"I guess I'm a little old school if I get a good meal at a good price with decent service, that's my minimum expectation ..... so, I try to balance price and quality We come to Paso Robles several times a year with friends. We had the pleasure of dining at Thomas Hill Organics during restaurant month they rotated weekly a fixed price meal special from their chefs. The menus looked great and the price pretty reasonable for three courses salad, entree, dessert (approx $50). To be honest, the regular menu might or might not have swayed us to come (since there are so many other choices in Paso), but the special dinner definitely made up our minds, The food was visually appealing and delicious with small touches the lovely carrot garnish on the fish and toothsome sherry sauce on the gnocchi (working from memory here and yes, I should have written this review sooner Both the salad and tart were a cut above an ordinary green salad and cake the ingredients fresh, tasty and harmonious. All things considered, we felt that we had a delicious meal that was above the ordinary at a very fair price. Portions were just right not too little and not too much. I hope THO continues with a prix fixe option since we travel with friends, it makes it a lot easier to split the bill as well as providing us something special to look forward to. As for service: the kitchen seemed a little slow, but the server was attentive enough to let us know that we had not been forgotten. That's all we ask is to not feel like we are being ignored. Staff were properly masked and dressed sharply and that also gave us a feeling of relaxed elegance. The server did not balk at handling separate checks (sometimes the best way to keep good friendships ! by allowing everyone freedom to order what they want). Although this was our first visit, we were made to feel like we were appreciated. I know that the owner reads these reviews (thank you so this is my chance to say honestly: please continue with a monthly or weekly special (monthly is fine for us at a reasonable price. I think that would make THO our go-to place when in Paso !!"

Shaya

➤ 4213 Magazine St.LA 70115, New Orleans, United States

Drinks • Israeli • Desserts • Chocolate

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"I have visited many tapas restaurants, but this one is by far the best. Our waiter was very knowledgeable and was able to clearly identify the vegan options for me. He wasn't sure about the beet dish, but he checked for me. I was dining with some non-vegans and he made sure to place the vegan dishes next to me rather than at the other end of the table. I tried the Baba Ganoush, Moussaka, cauliflower hummus, tahini hummus, beets, pickles, pita bread with olive oil zatar, and had a falafel sandwich all to myself. The "unlimited" homemade pita bread was absolutely amazing- soft and slightly crispy from the wood oven. The only downside was the fries, which could have been great if served hot, but ours were only lukewarm with a nice seasoning. The falafel was not the best I've ever had, but everything else was perfect. They also had a unique cocktail and soft drink menu (we tried the Tahitian and hibiscus iced teas, and a few cocktails in our group). We were too full to finish our meal and took leftovers home. There were no vegan dessert options listed. The service was excellent and the decor was beautiful. We sat inside, but the back courtyard was lovely. I would definitely return on my next trip to NOLA."

Intersect By Lexus

➤ New York, NY 10014, 412 W 14th St, United States, Broad Channel

Lounge • French • European • American Cuisine

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"Intersect NYC is a co-operative project between Lexus and Union Square Hospitality Group with additional locations in Dubai and Tokyo. The kitchen is interchangeable every 6 months — they invite a skilled artisan cook to design a menu. The third chef chosen this year is James Beard Award winner and New Orleans: Top Chef Runner-up Nina Compton. She hails from Saint Lucia and her bill of fare is an array of Caribbean and Cajun-inspired dishes (dover sole meuniere and hot chicken) which will not fa … – show"

Safta

➤ 3350 Brighton Blvd, 80216, Denver, United States

Israeli • American • Mediterranean • Middle Eastern

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"The food, drinks, and service were exceptional! I celebrated my birthday at Safta with friends, and I can’t express enough how incredible the experience was. Our server, Rebecca, provided excellent recommendations, showcasing her deep knowledge of the menu and attentiveness to our dietary needs. The service was truly the best I've ever encountered! Everything we ordered was delicious, including the drinks. They bake fresh pita bread in-house, and it was simply amazing. We tried several types of hummus, and the texture was perfect—smooth and creamy! Rebecca highly recommended the chicken, and it certainly lived up to the hype! We indulged in four different desserts, and each one was better than the last. I would absolutely go back again. I can’t emphasize enough how fantastic the food, drinks, and service were!"

Atlas

➤ 88 West Paces Ferry RdGA 30305, Atlanta, United States

Full • Wine • Steak • American

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"Amazing food and a beautiful space. The specialty drinks were incredible. My daughterinlaw’s look like something out of Harry Potter because it was smoking when it arrived. The sommelier suggested a A small vintage wine that we absolutely loved. So much so that I ordered several bottles the next day. My son had the Australian wagu sirloin steak and said it was great. My foie gras was the best I’ve ever had and I’ve ordered it all over the world. My year old son ordered the Remy flight it was a belated birthday celebration not some thing we normally do. We felt very lucky when the regional director for Remi happened to be havi g dinner there also And joined us at our table. He gave us a wonderful tutorial on Louis XIII. I would highly recommend this restaurant for its food, atmosphere and wine selection"

The Shellmore

➤ Mt Pleasant, SC 29464, 357 N Shelmore Blvd, United States, Clarendon County

Bars • Seafood • Japanese • American Cuisine

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"I didn’t have the time to spend 10 minutes trying to decipher their menu! It couldn’t be more confusing. The website directed me to Instagram, and when I got there, I found only two pictures showcasing a total of six items. What a waste of time!"

Luna Lux Lounge

➤ 950 Lake Carillon Dr, 33716, SAINT PETERSBURG, United States

American • Contemporary • Mediterranean • North American

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"This Restaurant is in a league of its own. Terrific food, well priced, packed with color and flavorful dishes. While we only had 2 meals from here, we were full each time and the portions seemed overflowing. Elina was an amazing Waitress making sure Ihad everything I needed since I was taking it back to our room. The first meal was a hamburger and my wife had theirlamburger. But burgers were cooked to perfection with the right amount of moistness and the buns were cooked on the grill witha nice fullness of crisp. One of the best burgers I have ever had. And then there were a bunch of artisan frenchfries. Almost overflowing the container. They tasted great by themselves but I am a BBQ guy, so I ate mine with bbq sauce. I was sofull after this meal, that it was almost 10 hours later when we had dinner. For dinner, we got their White pizza. There wasplenty of food for us. Unlike other White pizzas I have had before, this was had spinach and grape tomatoes. How they cookedthe spinach and tomatos on a pizza and turn out so packed with color and flavor is beyond me, all I know is that it was perfect. Located in the lobby of the Hilton hotel. This restaurant is definitely worth visiting and getting some food from!"