"From the moment we entered, the warm music and inviting atmosphere made us feel right at home, despite the humidity outside. Robert's generous spirit set the stage for an amazing evening, making us feel as if we were the only ones in the restaurant.
Now, let’s talk about the food. We shared some appetizers, including the lentil and spinach sambusas, as well as the Addis shrimp kitfo. I was nearly in bliss with every bite! The flavors were rich, bold, and invigorating. Honestly, I could have feasted solely on the appetizers, but I knew I had to save room for the main course.
I ordered the Mar Mitmita Shrimp, served with injera and a side of yellow split peas. It was pure heaven! I can still taste it as I write. The combination of spices, the sweetness from the honey, and the succulent shrimp paired with the comforting split peas created a truly divine experience. I promised myself that I’d return for more (you hear that, Robert?).
As I mentioned, I felt completely at home and like part of the family. I left the restaurant feeling full, satisfied, and beyond happy. I highly encourage anyone reading this review to visit Addis Nola. When you go, be sure to tell Robert that Donnell sent you. You’ll be floating in pure culinary bliss!"
