"My girlfriend and I came here during the recent snow storm to step out of the cold and have a pre-valentines day date night. We were greeted by a very friendly woman who explained the menu to us. My girlfriend’s vegetarian and so having her take this time was extremely helpful. They had a nice variety of Asian food on the menu from dumplings to hot pot to noodle soups and Mongolian fare. We opted for a vegetarian noodle soup, a pork rib noodle soup, lamb skewers, vegetable dumplings (fried), bbq cauliflower, and Woodear mushroom salad. We wanted to try many things! The noodles for the soup were hand made in house by the chef and tasted super fresh with a nice thick rustic cut and good mouth chew. It went great with the pork broth. The dumplings were ok, not bad, not overly memorable. The the woodear mushroom salad was fresh and delicious kind of a similar taste to seaweed salad but with delicious earth flavor and crunch of the mushroom plus garlic. The bbq cauliflower was delicious it looked roasted with a dry rub seasoning. The skewers were also very tasty. Overall, we had a great experience with excellent service and the food was delicious."
