"While we arrived a few minutes early for our reservation, the hostess greeted us by informing us that there were many reservations that evening and that we would only have 90 minutes at our table. I find this to be a rather unwelcoming way to treat guests. The restaurant should better manage its reservations to avoid putting pressure on diners. As it turned out, we had more than enough time, as the service was quite prompt. There was no need to make us feel rushed throughout our meal. In the future, I will choose to dine at one of the many restaurants in New York City that understand how to make their guests feel at home."
