"Windows on Water is a charming restaurant with a beautiful view of the bay. The service is good, and the restrooms are clean. However, when it comes to the food, it clearly does not live up to the price. I tried the scallops with mandarin, mushrooms, and fried bacon for the first time. It was certainly inventive, but I prefer my bacon cooked with eggs, and it was overpriced. I also had the halibut, which was overcooked and completely tasteless. The chef didn't use any spices, neither salt nor pepper. For $200 for two people, I expected more. Unfortunately, being a tourist spot, the restaurant doesn't seem to rely on the return of tourists."
