"The cozy atmosphere and friendly welcome set the stage for a lovely evening with friends. While the restaurant specializes in fondue and raclette, the menu also offers a variety of tempting options. The fresh, perfectly seasoned Caesar salad and the shrimp au Pernod were both delicious. The raclette, served as melted slices with boiled carrots, gherkins, and pickled vegetables, was a simple yet tasty way to enjoy a winter day. Thinly sliced air-dried beef made a perfect accompaniment to the cheese. A glass of Fendant or Pinot Gris paired well with the meal. Located near the Terrebonne Theatre, it's recommended to arrive early to find parking nearby. If this review was helpful, please click 'thank you' below."
