"I'm not going to say I'm disappointed; just that I've had better. I'll start by saying they loaded the pizza with cheese. Probably the cheesiest pizza I've had. Which, isn't necessarily a good thing. The cheese to sauce to toppings ratio was totally off balance. I decided to go with the original crust (about 3/4 instead of thin, but I probably should've gone with thin. The pizza had very little flavor, other than the salt from the cheese, and some garlic. The cheese was so thick, that it really felt like I was biting through a layer of skin, after letting it cool for a few minutes. I don't feel like I wasted my money, I just wish I got a better flavored pizza for $20. In comparing types of Chicago Style pizzas, I'd compare this to Rosatis, but Rosatis definitely has them beat on every level, as far as the pizza is concerned."
