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Dickey's Barbecue Pit

Dickey's Barbecue Pit

11199, 22030, Lee Hwy, United States

Ribs • Food • Lunch • Barbecue


"The rest of our order, in addition to the brisket, was equally disappointing. The food was not warm, and there was hardly anything for the price we paid for family-style dining. The manager refused to correct anything besides providing that one dry slice of brisket, which he considered a fix for the chopped brisket I didn’t order. We also experienced missing sides, and what we did receive was cold and lacked flavor. My family is from Texas and used to love Dickey's, but this experience was a letdown. If you want subpar BBQ that doesn’t match your order and leave your family unsatisfied, then visit the Dickey's in Fair Oaks. Also, take a look at the photos—the so-called 'large' order of okra was underwhelming. Typically, a large order is full, crispy, and warm, but my son's small order of okra had more pieces than the large one. We work hard for our money, and we expect to receive what we ordered and paid for! Anyone who values their hard-earned money and enjoys dining out can relate to this review. It's disheartening to see some businesses operate this way. If you want quality BBQ and an accurate order, head to Mission BBQ. The service and staff genuinely care about your experience, and the food is delicious. Avoid Dickey's at Fair Oaks in Fairfax, VA—it's a nightmare of terrible food, poor service, and inadequate management. Also, for the record, we ordered BBQ sliced chicken, spicy sausage, one dry rib (which wasn’t enough for the price), pulled pork, and half a pound of sliced brisket, plus Texas toast (which we never received—talk about false advertisement). The food was cold, the sliced chicken had no sauce, and the sausage was dry. #BOYCOTTDICKEYSFAIROAKSMALL"

Dickey's Barbecue Pit

Dickey's Barbecue Pit

2912 N. Beltline, Irving, TX 75062, United States

Cheese • Barbecue • American • Ice Cream


"I 'm a BBQ guy, so my expectation is high, especially on a reopened place like this. I really want this place to make it. I revisited Dickey 's on Beltline in Irving after seeing a positive review. Some suggestions to the new owner on the food side. Decide if you 're going to slice or chop the brisket. Halfway in-between isn 't good either way. I suggest you offer both and have the cutter ask which way customers want it*. The taste of the brisket (the only meat I tried) is OK, but it needs more smoke taste and smell. It was tender and lean, that 's a good thing. Serve full size Onion rings not those 'tangler ' things. They tend to burn half the order. On the service side: *Turn down the radio! I know you want to create excitement but if the mild manored cutter can 't hear you, it doesn 't work. The cutter saying Onion rings are available but aren 't on the menu is a bummer. After saying YES on availability, he had to ask the assistant. All employees should know the menu, especially the guy taking the orders. Don 't have the cutter try to up-sale customers. If I only want one vegetable (Onion rings), I should be able to order that. By employing a middle eastern guy you may get an employee (cutter) but it doesn 't get you a guy people can understand. Last, $8.25 seems expensive for just a brisket sandwich only, but time and Supply Demand will tell.. Hope this is constructive. Irving needs BBQ. Good luck."

Dickey's Barbecue Pit

Dickey's Barbecue Pit

12620 Day St, 92553, Moreno Valley, United States

Cheese • American • Barbecue • North American


"I placed an order today 11/27/2022 for pickup at 1115 am. I arrived about 1130 my order wasn?t ready. The staff was fairly rude and unconcerned about the lateness of my order. I waited about another 10 minutes and finally received my order. My orderconsisted of 2 lbs of brisket, 1 lb of smoked sausage, 1 lb of chicken breast, and 1 lb of pulled pork. I got my order home andwe could tell that all the meat was dry like it was placed in a refrigerator and reheated the next day. I?m pretty good atsmoking meat and know once you pull any meat out of the smoker it?s beyond tender and extremely juicy. This wasn?t the case allthe meat especially the chicken and pork was dry. The store also tried to mask the dried chicken by pouring bbq sauce on thetop. Chicken breast cannot be reheated because of this. I spent well over $100.00 on this order to have my order consist of leftovers. This is absolutely ridiculous and should be addressed immediately. Update: thank you for the response but it seems likeyou responded just to show the community that you are taking action. But the fact is nothing is changing with this franchisee.This particular store is receiving several one star reviews. I?ve reached out to your corporate complaint department and onlyreceived the following response, ?116515.C.L. (Dickey's Barbecue Pit) Nov 27, 2022, 16:06 CST Good afternoon, We're verysorry about the poor experience that you had at our Moreno Valley location. We have sent this feedback to the owner of thisindividually owned and operated location, as well as our operations team to address with their teams. We are very sorry that youencountered this subpar food and hope that we can use your feedback to improve the experience at this location. Thank you forreaching out, -Dickey's Guest Experience team? Your brand and reputation is attached to how well your franchisee are servingyour customers."