"The food itself was quite good, closely aligning with a classic British tea but with some interesting twists. I felt quite satisfied with the overall portion sizes. The Sultanas Scone was sweet and had a great texture, served with a lovely lemon curd and cream. The Yorkshire Pudding with Sirloin was flavorful; the steak was excellent, and the pudding was fun and bready. It came with a bit of seasoned mayo, which I personally didn’t enjoy too much.
The Smoked Salmon Mousse was pleasant with a great flavor and a nice quantity. My favorite savory dish was the Maine lobster roll, which was a perfect mini version with cucumber bits and just the right amount of mayo — I could easily eat ten of those! The Open Cucumber Sandwich was a standard preparation of a classic, nothing exceptional compared to other teas, but it didn't need to be. The Egg Salad was fine, though I found it a bit too creamy for my taste.
For desserts, the Strawberry Cannoncini was small and nice, with flaky pastry, though it could have been a bit moister. It was well-filled. The Alfajores were like delightful little shortbread cookies filled with toffee, very interesting and enjoyable. The Earl Grey Panna Cotta was exceptional, coming with a tasty cookie, some cream, and an intriguing Earl Grey mousse.
Overall, at $72, it was a bit pricier than I'd prefer. However, the exceptional service, lovely atmosphere, and good food make it worth a visit at least once."
