""This is a decent steakhouse. While it doesn't offer anything extraordinary, it certainly isn’t bad. I’m personally not a fan of steakhouses that serve steaks cut from the bone; our steaks were presented that way, which seems to be a common practice in New Jersey steakhouses—especially unless you're ordering a porterhouse for two. My T-bone steak was good and flavorful, but not very tender; I found it quite challenging to cut with the rather dull steak knives provided. The sides were enjoyable, and the clam appetizer was excellent, although I was about 99% sure I asked for the casino style and received the oreganata instead. However, since I like both styles, it wasn’t a major issue, as I could have easily miscommunicated.
For dessert, the pecan pie was nice, but the molten lava cake was served hot, which surprisingly affected its quality in a negative way. When the bill arrived, I was taken aback; it matched the quality of the meal rather than exceeding it. I would consider returning.""
