"The restaurant has its strong points: a pleasant ambiance, great cocktails, and a tasty chicken saltimbocca. However, it fell short of the 4-5 star reviews I had read for several reasons. The bread was overly dense—possibly stale—and was served with ricotta and a drizzle of olive oil that lacked flavor. The burata was accompanied by a nice mix of olives, peaches, prosciutto, and tomatoes, but the peaches and tomatoes were unripe, and the dish had been chilled, which was detrimental to the cheese and tomatoes. The Bolognese lacked seasoning, and while the saltimbocca featured two pieces of chicken, only one was topped with prosciutto and parmesan, leaving the other completely plain. Additionally, the server was quite inattentive despite the restaurant not being busy. Overall, it's better than many Italian spots in Pittsburgh, but that reflects more on the lack of quality options in the city rather than the excellence of this restaurant. I wouldn’t recommend it and I won’t be returning."
