"I was visiting NC for a few days and had the pleasure of being introduced to one of the best seafood restaurants I've visited in my life! I grew up eating seafood practically every weekend off the Pacific and later lived in Massachusetts, frequenting seafood restaurants. My visit to full moon brought such new experiences that were pleasing both visually and tastefully. A start with some of the freshest oysters was merely the beginning to a delicious and adventurous dinner. Followed by a must try, yet oddly named alligator and crawfish cheesecake, I was expecting a sin on a plate, but was mind blown by the spicy corn bread like based filled with the seafood meat and covered with a creamy creole sauce. Even though not a spicy food fan, I couldn't resist but continue munching. After explaining my affinity for NE clan chowder, I was recommended a mixture of the crab bisque with the popular creamy soup. Combined they were a flavor force to be reckoned with, and even in the background, the clam chowder was one of the best I've ever experienced, including $20 cups in downtown Boston. Later, we were introduced to the char grilled oysters. I NEVER in my life EVER liked cooked oysters, only raw, but boy, did these turn me into a believer! A perfect combination of flavors created the most wonderful pairing to the shellfish. The sauce alone was enough to make your knees week, that at the end, it was hard not to scrape every bit of oil with the garlic bread. Lastly, the ends of the night was crowned by the most magestic cake banana bread pudding! An ingenious creation of the most delicious and moist banana cake with nilla wafers popping here and there and sandwiched with some creamy icing. The staff was as amazing as the food, highly attentive, entertaining, and on point with the shucking! I hope to make it back to NC simply to return to this must try foodie stop and gem!"
