"Tucked behind a wall of pine trees, this restaurant has a simple yet inviting ambiance. The outside dining area is adorned by enchanting streaming lights, wooden walls, and vibrant furniture, which all work together to create a captivating space that evokes a scene from a k-drama.The menu offers an eclectic mix of Italian, Mexican, and Korean cuisines. Started off with the fried calamari and bulgogi quesadilla. While the fried calamari was satisfactory, the quesadilla was much better, boasting a satisfying crispy, toasted shell, while the sweet bulgogi filling contrasted well with the tangy dipping sauce. Next, we had the baby back ribs, bulgogi rice platter, and the penne a la vodka. The ribs were cooked well but a bit too sweet for me (my kids liked it). The bulgogi, which was delicious in the quesadilla, didn't work well in the platter, as it didn't taste much like bulgogi.The penne with chicken was a pleasant surprise, as the creamy and rich sauce enveloped the pasta, resulting in a satisfying combination. The addition of chicken added an extra layer of flavor, enhancing the dish's overall appeal. Meanwhile, the arugula salad impressed with its delightful interplay of flavors. The balsamic vinaigrette, beets, roasted mushrooms, and pine nuts complemented each other harmoniously, creating an interesting blend of sweet and nutty notes.Definitely a nice place to visit."
