"started with martinis, she went cosmo, i went all dirty gin extra dry, great cocktails! she went for the bourbon glaze chop, i had the pecan crusted trout, two can't misses on the culinary palate. the table bread is warm and fresh with tasty butter. the spumoni cheesecake is recommended (we got ours togo). the staff was friendly, cordial and very friendly. thanks for the meal. went back, i had manhattans, she had pinot grigio, great bartender, ate at the bar, i had orange glaze duck, she had v … – show"