"Haven 't been here for quite a while...it was a very pleasant and delicious evening. Beth our server was delightful and very attentive! I highly recommend the Sezarac cocktail if you like whiskey. It is made with Bullet Rye, absinthe, Peychaud 's bitters, sugar cube and a lemon twist. Kind of a modified sidecar that has been around since the mid 1800 's. Delightful!! My husband had the Texas onion soup...OMG.. velvety and delicious. I had the radicchio salad with toasted hazelnuts, feta, dates, arugula and pear. Yummy!! Truly the soup and salad could be your meal... But gluttons that we are we both ordered veal schnitzels. His was a traditional one with capers and lemon. Mine was Jager style with mushrooms, red wine sauce, bacon and crispy onions. Both were served with cranberry sauce and creamy cucumber salad. We were too full for dessert but I think it is absolutely brilliant that they have a 'sample ' plate of three bite size portions of their most popular desserts for those who want a little sweet something something without having to order a big dessert. We will definitely be back!"
