"This is a really intimate little restaurant. I love that they offered you a glass of wine instantly before you were even in your seat. The wait staff is superb, and you basically get a private waiter for the duration of your meal. The courses moved pretty fast, so if you 're doing the wine pairing, you better drink up quick or you 'll have a glass poured and waiting in the wings. The best bites were the first offerings. There were three snacks up first that were excellent. The best dish was like a pasta made of finely cut squid... the broth was amazing. The heartiest course was duck, and unfortunately, it was pretty underwhelming. The dessert was fine, but not overly memorable. It 's expensive, but a unique meal."
