"Decided to use Restaurant Week as an opportunity to try this restaurant for the first time. Ambience was nice very well lit great music, a little crowded as far as the tables together but acceptable. Service was great, waitress was over accommodating. I understand it being Restaurant Week the portions are smaller. I had the bourbon bacon which was good but a little on the fatty side. The lobster bisque was outstanding definitely will get again, just wish the serving size was a little larger. Ordered the Branzino which was very good, again as far as the serving sizes the lobster mash potatoes and sauteed spinach were good but a little disappointing as far as serving size."
