"Such a great reward after our 10+ hours on the road today. Cocktails...you can get pretty much anything you want and they try to utilize spirits from Wyoming in their hand-crafted cocktails as much as possible. We started with the Sweet Lavender and The Lion and the Mouse. (Check photos for menu shots of ingredients). Both were delicious. Nice pours on the alcohol. Followed up with the Super Saiyan and a Ringleader Vodka prepared Up with a twist. Again...excellent cocktails. I will say that this was the last night of their spring cocktail menu, so when you come, you may not see these exact selections. We ordered brussels sprouts, burrata, shishito peppers and deviled eggs. Sadly the deviled eggs were out (truly saddened by this) but we substituted artichoke dip. The sprouts had a deep, rich, savory flavor. The burrata was good...would like the bread grilled but that 's a personal preference. The shishitos had togarashi and lemon, which was really good, but it was a bit too spicy for me so I could only eat three...hubby ate most of them. And the artichoke dip, which includes chevre, was super creamy and flavorful. We wandered next door while waiting for the meal to check out their coffee place, because it 's connected via the back. It 's a great space as well, and there 's artwork in the common space between the ballroom and the coffee shop. Ended up buying some ground coffee for taking with us. Lots of young people here...really enjoyed the space and the vibe. And the service is top-notch friendly. Thanks so much, Paramount, for giving us an excellent place to relax and enjoy Cheyenne!"
