"We visited the restaurant just before 5 PM and had to sit in the bar area since we didn’t make a reservation. We ended up spending over $150, so it would have been nice to have a table with an ocean view, especially since there were plenty of available tables. My wife asked if there was bread served before dinner, like many restaurants do, and they brought out some great bread. However, it came with a $3 charge, which was fine, but it would have been nice to have that information upfront. My wife ordered the filet mignon medium, but it arrived medium rare. They were quick to fix it, but it ended up being overcooked. The flavor was okay, and we had a nice server. Overall, it was a pleasant place. We still tipped 20%, but for a total of $168, we might consider going elsewhere next time. As you can see, the dining room was not busy, and it didn't get busier even as we were leaving. An ocean view would have made our experience much better."
