"My wife and I are frequent visitors at Tigelleria. We enjoy the food. Tonight we had the Octopus Carpaccio, which is thinly sliced octopus with diced potato, grape tomatoes, green beans, in a vinaigrette. Lovely seafood taste accentuated by the fresh vegetables and vinaigrette. I had the meatballs spaghetti. The meatballs have enough binder to be tender, but are still meaty. The sauce is a bit spicy, with some red pepper flake, and the pasta is perfect. My wife had the Chicken Marsala. The chicken was tender and juicy, and the marsala sauce with mushrooms was lovely, with just a bit of sweetness you expect from Marsala. It was served with some mashed potatoes, which complimented the dish well. The service is always great. Everyone from the owner, sommelier, to the wait staff are focused on making sure you enjoy. Our favorite Italian in the Bay Area"
