Tigelleria Organic Restaurant

76 East Campbell Avenue Campbell, CA 95009, 95008-2008, United States

🛍 Soup, Pasta, Italian, Organic

4.3 💬 2554 Reviews
Tigelleria Organic Restaurant

Phone: +14088843808

Address: 76 East Campbell Avenue Campbell, CA 95009, 95008-2008, United States

City: Campbell

Menu Dishes: 35

Reviews: 2554

Website: http://www.tigelleria.com/

"My wife and I are frequent visitors at Tigelleria. We enjoy the food. Tonight we had the Octopus Carpaccio, which is thinly sliced octopus with diced potato, grape tomatoes, green beans, in a vinaigrette. Lovely seafood taste accentuated by the fresh vegetables and vinaigrette. I had the meatballs spaghetti. The meatballs have enough binder to be tender, but are still meaty. The sauce is a bit spicy, with some red pepper flake, and the pasta is perfect. My wife had the Chicken Marsala. The chicken was tender and juicy, and the marsala sauce with mushrooms was lovely, with just a bit of sweetness you expect from Marsala. It was served with some mashed potatoes, which complimented the dish well. The service is always great. Everyone from the owner, sommelier, to the wait staff are focused on making sure you enjoy. Our favorite Italian in the Bay Area"

Full menu - 35 options

All prices are estimates on menu.

Dessert

Soups

Insalate & Minetre

Pasa

Starters

Entrées

Dolci

Try Our Coffee "Portioli" Best Of Milano

Pasta

From The Land & Sea

Salads

Chicken

Desserts

Fish Dishes

Small Plates

Seafood

Second (Entree)

House Made Dessert Drinks

Digestivi E Liquori

Chef's Recommendation

Paste ♦ Pasta

Spaghetti -Pasta Station(The Photo Is Indicative)

Adrain Adrain

The food was delicious, so much flavor. Service was goo

Address

Show Map

Reviews

Bette
Bette

This is a nice neighborhood Restaurant with good food and nice service


Rosetta
Rosetta

The food is excellent as usual, and the service is very friendly! Reminiscent of a good European neighborhood restaurant!


Xzavier
Xzavier

Such a wonderful atmosphere ! Great service and the food NEVER disappoints! The only problem is deciding what to order! It’s all good View menu


Hillard
Hillard

I can only recommend this restaurant to anyone who loves Italian food. We are very fortunate to have this great Italian restaurant in our neighborhood


Darryl
Darryl

There have been gnats flying around the past few times I’ve been there over the past few years. Check the planters or something. They have to come from somewhere


Valentina
Valentina

Everything was as tasty as remembered when we lived in San Jose. Never miss a chance to dine here when visiting now. Staff is so friendly and food delicious. A true Gem one must try. Transports you to Italy!! View menu


Miracle
Miracle

A bit pricey, but understandable, given the high-quality organic ingredients, decor and ambiance. Meals are delicious combinations of flavors; appetizers as well. It's apparent there's a savvy, experienced chef in the kitchen. But I wish portions were a tad larger, for the price. For example, the mixed seafood grill had only a very small piece of salmon (didn't taste fresh, but frozen), scallops, and prawns. Served with a zesty arugula salad and roasted potatoes, surely not worth Servers are superb, friendly, and knowledgable. We will return, but probably only for lunches


Izabella
Izabella

This is still the best Italian restaurant in Silicon Valley. Owner/Executive Chef Elisabetta Benetollo has crafted a menu that has perfected al dente pasta, slow braised short ribs, delicious carefully sourced cheeses and meats, and a thick and rich hazelnut mousse that is worth every calorie. Venetian in origin but universal in appeal, this very noisy restaurant melts away as a slice of smoke cheese hits your palate. As a classic film, this time “Roman Holiday, is projected on the wall next to the bar, it’s hard not to love Italy as much as Chef Benetollo and her restaurant does. This is always my first recommendation for an anniversary, small birthday dinner, or date in Silicon Valley. Bel...


Elaina
Elaina

My wife and I are frequent visitors at Tigelleria. We enjoy the food. Tonight we had the Octopus Carpaccio, which is thinly sliced octopus with diced potato, grape tomatoes, green beans, in a vinaigrette. Lovely seafood taste accentuated by the fresh vegetables and vinaigrette. I had the meatballs spaghetti. The meatballs have enough binder to be tender, but are still meaty. The sauce is a bit spicy, with some red pepper flake, and the pasta is perfect. My wife had the Chicken Marsala. The chicken was tender and juicy, and the marsala sauce with mushrooms was lovely, with just a bit of sweetness you expect from Marsala. It was served with some mashed potatoes, which complimented the dish wel... View menu

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Organic Fresh, delicious dishes crafted from the highest quality organic ingredients, thoughtfully prepared to nourish your body and delight your palate with every bite. Experience the taste of nature's purity.

Amenities

  • Beer
  • Wine
  • menu
  • Amex
  • menu
  • Takeout

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