Gelato Gelato

Creamy and smooth Italian-style ice cream, available in a variety of rich and delightful flavors.

Water and Wine

Water and Wine

141 Stirling Rd Watchung, NJ 07069, 07069-5929, WATCHUNG, United States

Pizza • Coffee • Italian • Seafood


"I went with my friend … two women. It was early Saturday evening 5:15. The restaurant was not busy. The food was good but costly. I had a ribeye steak … cooked to perfect temp … a tad salty and a tad greasy. But good. (Shoestring type fries …way too greasy … I ate only a couple. We had squash flowers stuffed with crabmeat for appetizer…absolutely delicious! And fabulous flourless peanut butter chocolate cake for dessert. We sat looking out at the lake. The bar has nice ambience too with fireplace and the lighting is nice. The servers were very sweet, but they seemed really nervous…like they were afraid they might make a mistake. They seemed to be under a lot of pressure. My complaint is with the waiter. He was pushy and rude. He cut me off when I asked him about a wine recommendation. I had to ask him to let me finish my sentence . When we said we would like to start with an appetizer and decide about our entree later, he said we couldn’t do that … that we would have to order our entree and appetizer at the same time. He was ridiculously rude. I tipped him accordingly. I gave the bulk of what would have been his tip to the servers because they were so sweet. Restaurant has a large parking lot and it would be very easy for the cars to park themselves, but it’s valet parking only. Really silly. It’s a nice place, but I came away thinking get over yourself … trying too hard to be classy which makes it not so classy."

Keith Young's Steakhouse

Keith Young's Steakhouse

165 Highway 21 Madisonville, LA 70447, United States

Steak • Cheese • Seafood • American


"We enjoyed our experience in Keith Young?s Steakhouse. I made a last minute reservation by Open Table. We arrived a few minutes early and sat right away. Our waiter arrived shortly after and started running through the menu. Fresh hot bread was served while we looked at our first selections. The wine selection was really good. In particular, there is a wide range of red and whiskeys. For beginners we enjoyed the Calamari and the tomato soup. The soup was particularly interesting because it was not sour and had a nice roasted tomato taste. For entrees we had redfish, carved veal and crab meat au gratin. The redfish was very fresh. The crab and sauce complemented the fish well. The fish was cooked and seasoned perfectly. The crab and calf dishes were enjoyed. The proportion of veins was considerable. We added a page of roared tomatoes. They were bribed with Parmesan and Crustini crumbs, which were beautifully paired with the fish. For dessert we had bread pudding, raspberry sorbet and chocolate mousse. The sorbet had an incredibly intense raspberry taste very good. The bread pudding was decadent, and the mousse was sweet and creamy. The service was top notch. Our waiter was friendly and informative. The worrying staff ensured that our waters were always filled and that the table was unlimited. The owner walked around and met us when we were done, he was very nice and personal. The Maitre d? remembered wishing me a happy birthday when we stepped out what underlined the extraordinary attention to detail. This is definitely one of the best restaurants on the north coast."

Zingari Ristorante + Jazz Bar

Zingari Ristorante + Jazz Bar

501 Post St. San Francisco, CA 94102, 94102-1240, San Andreas, United States

Bars • Steak • Italian • Seafood


"My experience at Zingari Ristorante was very mediocre. I came here for my boyfriend’s birthday. Due to covid, we sat on a beautiful rooftop which at first was very romantic, but was unfortunately ruined by the very loud EDM music. We were seated very near the speakers so I understand that it was loud, however, the very EDM music ruined the mood and we had a difficult time communicating despite being right in front of each other. We also sat right next to a heater, but only seemed to produce minimal heat, which was a huge downside when eating around The service was very slow. The waiters were all very nice but the waiter spent hours before bringing our food. I believe we waited for our appetizer, around or more for our entrees, and even for our dessert. This would have been understandable if the restaurant was busy, but we were one of the last tables. We were pretty disappointed by the service. Finally the food was overall very very good. My boyfriend got the veal steak and I got the pappardelle de la nonna. Both were very good but my pasta was a bit over seasoned, which is surprising because usually I always like my food extraseasoned. The veal steak is definitely a masterpiece though. The appetizer was mozzarella wrapped in prosciutto. It tasted very good, but there could have been more mozzarella and less prosciutto. The desserts were cheesecake and profiteroles. Both were excellent and no complaint!Overall, I was a dissatisfied but the food remained good"