"My wife and I were the first to arrive for dinner. Greeted cordially and given a choice of seating. Wait staff was very attentive, initially. We ordered an appetizer, Chaas Spatzli (Cheese Spatzles), which was quite bland. Website menu says $12, but we were charged $16. The entrees followed appropriately. I tried the Berner Platte (pork and sausages) and my wife had the Rouladen (braised beef). Website says $24 and $22, respectively. We were charged $28 each. There were components of each of our plates that were very good, and some that simply lacked flavor. With the Berner Platte, the sauerkraut was very mild and did not provide any flavor punch to any of the pork components of the dish. The mustards served with the dish, however, were excellent. I mixed and matched, creating different flavor profiles to try and get the most out of everything on the plate. The pork chop was one of the best I have ever had. Potatoes were overcooked, almost mush. All in all, a 50/50 on the Berner Platte. The Rouladen featured a braised, thinly sliced beef with a sweet and sour jus of sorts. The waiter brought us a sample of the sauce to taste first. It was very good on the side, but did not pair as well with the beef. The beef carried a flavor that stood on its own, without need for a sauce. It was very good on its own, and took a downturn with the sauce. More of the bland spatzli with it. Veggies were fine. Service was great until the entrees came out. Despite wait staff walking all around us while we were eating, not once did anyone ask how the meal was. On the whole, it was different, but not what I was expecting for the money. Beautiful interior."
