A hearty Italian soup with mixed vegetables, beans, and pasta in a savory tomato broth.
Bbq • Beer • Pizza • American
"Always a winner. Sure there is better bbq in the world but this is the best By Far in Carson City or the surrounding area. Super cool inside w all kinds of old timey flare. Nice big wooden tables inside a cozy dark space gr8 for families the bar is super welcoming w too many beers on tap w keep track of dude try the parmesean fry bread it's so addicting oh and they do brick oven fresh made pizza... so freakin delish!!!"
Pizza • Casual • Italian • Breakfast
"Was there today and being it was my birthday the owner offered me a crepe on the house, so nice and unexpected!! Not only was the service amazing but the food and atmosphere are also amazing! If you haven't been, check them out!! Ps the Nutella and banana crepe is super yummy!!! They have a great menu! Used to go to the one in Bensonhurst which has outdoor seating, but I'm so happy it came to my neighborhood! You want my be disappointed!"
Lunch • Italian • Catering • American
"For the new year, we went to Olive Garden! It was a great experience, I?m giving that location a 5-star review. The place is very very clean, and they follow CDC guidelines. Be prepared to wait in your car because for health safety they can?t have people standing inside. After giving them my contact, we were texted min later once our table was ready. Our host Shannon was one of the best I?ve ever seen. She was knowledgeable on the menu and help up with our food selection. She was always checking our table. She got the gift of making guests comfortable. Everyone at our party or 5 were satisfied by her service. The food was Amazing and her advice was spot on. She deserves a raise or a promotion. We will be definitely back and we would like to be served by her again. The manager Ron was very professional and came to great while wishing us a happy new year."
Salad • Lunch • Salads • Italian
"Olive Garden might not be the most authentic Italian restaurant, but it's a good Italian restaurant and a popular chain. The food is consistently good, if sometimes expensive, and it's always worth the visit in my opinion. It's also one of the few restaurants that has food options that are completely vegetarian, which is sometimes a tricky proposition... Vegetarian safe cheese is not available at all restaurants or on all dishes here or anywhere else, but at least there are some options at Olive Garden."
Wine • Soup • Pasta • Cheese
"Executive Chef Joseph Balbo has something to be proud of. Not only are his selections and menu recommendations STELLAR , but what has changed in this restaurant over the past 2 weeks is.unbelievable. and there is so much more to come!! I just hope i can use open table and continue to get reservations here in the future..the secret is out.!!! From the arugala. Fig and goat cheese pizza pie, the rice balls in onion soup, brazed short ribs, tuna, gnocchi and home made pasta, eveything was off the hook. The staff, ambiance, and wine selection was terrific...we will definately be back.. Congratulations to the owners, staff. and Chef Joe...well done!!!"
Bars • Salad • Pizza • Drinks
"Went to Terilli's for my birthday with the family. We all had a great time. They have valet service, so there was no problem parking and got seated immediately. We ordered drinks, appetizers, dinner and dessert. Were in and out of the restaurant in less than two hours. Everything came out as ordered, and tasted delicious. The marinated crab claws were very tasty! The jazz duo was a nice addition to the ambiance. We will certainly be back!"
Bars • Salad • Pasta • Cheese
"I have eaten here many, many, many times and consistently enjoyed it. Last week, I did not! The chicken parmesan was two small pieces of overcooked breaded chicken topped with a bit of sauce and some cheese. Seriously?! It didn't even resemble a decent chicken parm. For $17, it certainly was not inexpensive. And a few skimpy tablespoons of spaghetti with sauce. Seriously?! You would think pasta was $100 rather than $1 a pound. Ridiculous. And our waitress was lousy. I specifically asked her to make sure our entrees didn't come out until after we had finished our salad. She brought them out when we were just starting our salad. Then she wanted to start clearing our dishes when we were still eating. WTH?! She ignored all verbal and non-verbal cues that we did not want to be rushed and, frankly, ruined our dining experience. It will be a LONG time before I return here. Went to Carraba's this weekend and had a much better meal and experience."
Salad • Casual • Italian • Catering
"For some reason, we decided to give Olive Garden a try since it had been a few years since our last visit. Upon arrival, I noticed the bar was pretty much empty. I asked the hostess if that area was first come, first served. She told me that it wasn't possible because the area was dirty. I looked over her shoulder and then noticed the many plates all over the bar and on every single table in that section. At that point, we should have left. We were told that the wait would only be 10-15. Unfortunately, it took over 45 minutes to receive the text informing us that our table was ready. It was quite obvious that they were understaffed. Dirty plates were all over the restaurant. Our server was nice and the food was good, which helped. I loved having the option to substitute the noodles for broccoli to make it a healthier option. These two reasons are why the rating for this restaurant is three stars. However, I would recommend that if a person felt compelled to dine at Olive Garden, they chose another location because this one needs help!"
Salads • Karaoke • Fast Food • Breakfast
"Me and my wife visited this location for dinner, one of the waitress told us to sit anywhere we'd like, there were 2 waitresses, and the one that helped us seemed to be in a rush, eventhough she said hi, she asked us if we were ready, we said not quite ready and she walked away, the coffe we got was cold and seemed to be sitting in the pot for a long time, she came back and took our order, we ordered a sampler appetizer that came at the same time as the dinner, my Philly cheese steak was good and hot, the French fries were cold, my wife ordered the taco salad and had a good presentation but as she started to eat it looked like they chopped 3 hamburger patties and placed them on top of a handful of lettuce, the waitress disappeared for a few minutes and we had to call the bus boy so my wife can order something else, then the waitress came and we told her the situation and she rolled her eyes and took the new order, the she came and dropped the French toast which half wasn't cook all the way, she never came back to check on us, finally she came and slammed the check on the table and walked away, we didn't want to complain about the food cos she might think we wanted free food. Anyway we always go to country inn in prospect. But tonight we wanted to give it a try here. It's sad how restaurant business is not what it used to be, nowadays owners managers are so greedy that the only thing they care is to make money, and servers see that if they are careless(owners and managers) of course nobody cares, I used to work for a long time in the restaurant business and was totally different great service and good food( this is the second order we got. Just to prove that is not BS!!!!"
Pizza • Mexican • Italian • Vegetarian
"Decent quality food, OK atmosphere, NYC prices with credit card surcharge and LOUSY service. A lot of people standing around doing nothing. An expensive error: I had missed my train and went into the restaurant for a quick bite. It took a while to get served, I ate about 20% of my entree, I asked to take the rest of it to go. to catch the train). Instead, they were preparing me a duplicate entree to go, billed me for it, and I explained that I wanted my entree, just to go on the train, but I did not get it language barrier, maybe? Though they did straighten out the billing. And I was stupid enough to leave a tip! Shame on me !!! Food: 3 Service: 1 Atmosphere: 3"
Cafe • Soup • Coffee • Italian
"Shame on Open Table. We loved this restaurant, made a reservation for a birthday party and arrived to find the restaurant closed and liquidate the content. None of us. Luckily we contacted another restaurant that took the party and we moved this place, though a much later celebration this night. Someone should have called to let us know that the restaurant was no longer and Open Table should have known... I wonder how good you're staying in touch with your restaurants. Now contact me so I can evaluate this closed restaurant. Please bring your act together."
Bars • Italian • Seafood • Mediterranean
"After giving us only the options of 7:15 or 7:45, not 7:30 as we wanted. When we arrived for our 7:15 reservation they kept us waiting half an hour. Although they were apologetic, they did not offer us a free after dinner coffee or any other sort of tangible apology. That kind of service does not encourage a return visit. The rest of the service was good, other than the waiter trying to suggest the Dom Perignon Champagne for $350 (he didn't tell us the price)."
Steak • Salad • Seafood • Italian
"Our waitress, Tina, was superb!! I can’t say enough about her. She was pleasant, attentive and good eye to eye contact when she spoke to us. Very positive. Our table ordered appetizers. Our entrees were the filet mignon and a “special” which was the Chilean Sea Bass. The filets were cooked to a perfect temperature (medium rare and medium). You could SEE the slight differences. (I used to cook at the grill in a steak house). My Sea Bass was awesome. Cooked perfectly with a light, flavorful champagne sauce. A terrific dining experience!"
Tea • Pizza • Pasta • Italian
"We were pleasantly surprised by the food and the ambience. We live in the neighborhood and wonder why it took us so long to enjoy a great meal there. It's relaxed, it's delicious and most of all our waiter, a really nice young man, was outstanding. It's a great place where you can't choose how you want to eat because there's a little bit of it and a little bit of it with Italian flair"
Soup • Pasta • Casual • Salads
"Kayla was an exceptional server—attentive, humorous, and knowledgeable. She truly enhanced our dining experience! For my meal, I had the Shrimp Scampi, which was a lighter take on the classic. It featured asparagus, tomatoes, perfectly cooked shrimp, angel hair pasta, and a light lemon garlic butter sauce. I was thrilled to find such a lighter option on the menu. Our birthday guest chose the Grilled Chicken Margherita, topped with tomatoes and mozzarella; however, it was a bit bland and could have used more excitement. Everyone else was pleased with their "Tour of Italy" entrees. The Fettuccine Alfredo was slightly light on the sauce but still tasty, satisfying a craving for something richer. Overall, it was a delightful meal made even better by a fantastic waitress. Well done!"
Soup • Pasta • Italian • Chicken
"We arrived within 40 minutes of closing and I was not expecting great service but we were traveling and didnt have more than a handful of sit down options. Our waiter definitely had a long day and was visually tired but still stayed professional. I think he knew we were not there to milk the breadsticks and salad which was also a nice change for him. While I would have usually wanted a slower meal, we let our waiter know we were halfway through a 5 hour drive and from there on, we had a mutual feeling of eat and move which got us our appetizers and meals to the table and out the door in 30 minutes. Shrimp scampi was nice with a light butter cream sauce, good enough to eat again after reheating that night but would not have saved until the next day. I have not eaten at Olive Garden in years but for the speed of service and quality of food for the price, I will stop again on the road for sure, especially traveling along the northeast 95 corridor."
Vegan • Pasta • Salad • Italian
"It was horrible the Alfredo and fettuccine wasn't sauced enough the soup taste like broth only. The servers we're really nice and attentive but the food wasn't appealing at all. Shrimp scampi and shrimp and chicken cabanara weren't tasty. The Cook needs more training for this to be a number one store ... Unsatisfied customer Service: Dine in Price per person: $10–20"
Salads • Italian • American • North American
"I was pleasantly surprised at how delicious the chicken gnocchi soup was! Salad was fresh, and the chicken Alfredo was good. My only complaint is that after we finished our meal, our server stood at the end of the table and scraped the leftovers from our plates into the salad bowl. It did not help with digestion. It looked like a slop bucket by the time they were finished. I personally feel that left overs should be scraped beside bus tubs in the area dirty dishes are placed. I get that it saves time, but most people don't find it appealing to look at their own leftovers on the plate in front of them after a full meal. If this is a company policy, it should definitely be changed. Other than that, a lovely experience."
Salad • Pasta • Casual • Cheese
"We come here all the time and never have a problem that was very different tonight. Waited over 30 minutes for soup and salad and when she finally came out with soup and salad the food was ready and she threw everything on the table. Terrible service and that manger was no help. Terrible experience and too bad because we lovED this place."
Lunch • Pizza • Italian • American
"Let me start off by saying I’m really upset and wish I didn’t have to write this review. My husband and I have been coming for quite some time now and WE LOVE THE FOOD. Yesterday (08/24/2023) my husband placed an order for a #9 but got a specialty pizza so the price came out to $60. We immediately called back and asked to change the pizza for a regular one topping so we could get the deal for $45.99 instead. The lady on the phone was super helpful and said it was no problem. When picking up the pizza we let the cashier now we switched the pizza for a 1 topping and the price should be different. The lady was going to ask a male worker and another lady w/ a strong accent told her “ don’t ask him questions and charge the customer “ we let her know what was going on and it didn’t make sense why we would pay 60. She got upset and proceed to ask us if we wanted to see the pizza she originally started to make and had to throw away. We let her know that we called right away to make sure it would be okay and we we’re told it was. She did not want to change the price so we paid over $15 extra bc I was not going to sit there and argue with someone who did not care to even work with us.I will never be coming back due to the disrespect she not only gave us but her employees. You do not speak to anybody especially your staff like that. She then says “ I can give you a dessert and that’s about it” horrible customer service on her part."