"Amazing restaurant. Everything was delicious. The cote de beouf (for two) was cooked perfectly, and actually has a dry-aged scent unlike some other places that have dry-aged cuts. Plus, the two bone marrows it comes out with are a really nice bonus. The lobster risotto was fluffy and filled with lobster flavor. Minetta burger was definitely one of the best burgers around. One of the priciest, but definitely worth it. The only downside was the filet au poivre, which was cooked beautifully but was too peppery (despite au poivre being a pepper sauce, it was still overpowering). The chocolate souffle was perfect. Crispy top, fully bottom and the rich bitter dark chocolate was perfect for after a heavy steak meal. Definitely recommend this place. Though it's less of a french restaurant and more of a high-class steakhouse, it's definitely my new go-to for steak."
