"Beware the âup-charge.â My wife and I were charged an extra each) to substitute the normal entrÃe carbohydrate with the âspecialâ lobster-risotto, which turned out to be a few forkfuls of crustacean-flavored rice with a bit of lobster dust. I nearly choked when we received our tab and saw the audacious and offensive up-charges. The additional fees brought my wifeâs grilled salmon dish to and eye-popping and the total for my entrÃe, comprised of five, single-bite, lollipop lamp chops, to a staggering Are you kidding me? Not even the best high-end restaurants in town would have the gall to charge for an appetizer portion of lamb chops over rice of any flavor Upon paying our tab, I expressed my dismay at the price-gouging to the smug, patronizing, âmanager,â only for him to lecture us on how expensive Maine lobster is. (Give me a break Anyway, shame on us for not asking the server up front what the âup-chargeâ was going to be before ordering. To make matters worse, I awoke the next morning to an email from OpenTable claiming that we were a no-show for our reservation. Perhaps the manager, who is in serious need of remedial customer-service training, was trying to prevent a negative review Remind me again why I should pay Ruthâs Chris prices for Outback quality food? We wonât be back."