Restaurants that offer Miso Crab Salmon

Miso Crab Salmon
Izakaya Tora

Izakaya Tora

➤ 8908 Santa Monica Blvd, West Hollywood, United States Of America, 90069

Wine • Pizza • Izakaya • Bar-lounge

"The main reason I chose this place was for the sushi and KushiYaki. My friend and I kicked things off with some beers while we contemplated our order. We decided on the Pork Belly, Beef, Tiger Shrimp, Chicken Liver, and Gizzard KushiYaki, as well as Scallop Uni Carpaccio, Rock Shrimp Spicy Tuna Maki, a Spicy Tuna Roll, and Sushi with Masago, Eel, and Salmon. Everything arrived fresh and delicious, with all the KushiYaki perfectly cooked. The Scallop Uni Carpaccio was the highlight of the meal. In summary, the atmosphere is small and bright with lovely decor, the service is excellent, and the food is exceptional."

Omakase By Osen

Omakase By Osen

➤ 3503 Sunset Blvd, Los Angeles, United States Of America

Wine • Soup • Fish • Sushi

"This was my first omakase experience and man did we do a good job picking a place! I found this place through the DineLA restaurants but wasn't able to attend last month due to covid and was able to reschedule our reservation for November. Every month they release a new menu and i believe it's 3 different types with different price points. We had picked the Hazuki but i think our waitress misheard us and we ended up doing the Uzuki one. We didn't realize it till we got to our last portion but no harm, as were able to try out the Miso Crab Salmon Caviar and the A5 Wagyu Beef. If i had to pick my favorite thing from the whole meal, it has to be the Miso Crab Salmon. It was sooooooo good, my husband ended up asking for one for himself after he saw me eating mine. The miso sauce was just so good and tangy and the crab filling with the salmon was just spot on. All of the sushi's were great and honestly only like 2 really needed like a little more sauce. I'm honestly not super good with the names, but the one with miso and the scallop sushi were definitely my favorite ones! The toro ikura caviar was so refreshing and flavorful. The A5 Wagyu was a little too chard for me on the outside but man it was like super buttery and juicy when you bit into it. Definitely super good! The Chawanmushi was so creamy and smooth, I'm not a huge steamed egg fan but it definitely had me looking it up online today trying to see if i could recreate it. For the desert i will say the matcha cheesecake was not it for me, it was missing something to it. I found that mixing it with the Coconut mango pudding made it taste better. But I'd opt for just the coconut pudding next time and that says a lot considering i don't like coconut hahah. The whole experience was very nice and the staff was very attentive and the wait was honestly perfect. I left feeling satisfied and not stuff. It was a great experience and would happily return to try the Hazuki Omakase. Definitely a 5/5. Solid ambiance, food and service!"