"Went for dinner on a Wednesday evening. The restaurant has a great vibe with plenty of window seating (for 2) and a full bar and bar area. When we were there, there was a business there doing presentations and talking through a PA system that was less than desirable for an evening out. Luckily, the presenting and PowerPoint didn't last for too long, but they pianist didn't play while they were doing their presenting, which was disappointing. We ordered a few drinks which took a little bit to come from the bar and when they arrived, one had a fly in it. It was brought to their attention and quickly replaced. For dinner, we ordered the miso sea bass and a ribeye steak with crab, artichoke, and spinach dip. The first ribeye that came out was nearing well done when ordered medium (which we were told would be bright pink). The server recognized it was overcooked and insisted it be replaced. The second steak came out perfectly cooked and well seasoned. I've purchased many expensive steaks, and this one sits pretty high on the list. My wife loved her sea bass, and it was cooked wonderfully. Staff was very friendly, and the food was good aside from a few hiccups. They did comp us a dessert, which was really good. It was a cake with creme sauce, a scoop of vanilla ice cream, and carmazlized bananas. Amber, the manager, also stopped by to apologize about the steak and needing to wait for a new one, and that was super nice. I'd recommend checking it out and maybe calling first, making sure some business hasn't rented out a portion of the restaurant."
