"This restaurant doesn't offer alcohol but provides ample table availability. Despite having just one server on a weeknight, the service was efficient, though the credit card processing machine seemed a bit slow. The hummus stood out as an extremely tasty and ideal appetizer choice. However, the grape leaves, served cold and seemingly canned, were decent but not something I'd reorder. For my main course, I opted for the Mix Shish Kebab and Chicken Gyro, and it exceeded my expectations. The chicken, usually a concern for dryness, was surprisingly juicy and bursting with flavor. On the other hand, my friend tried the Chicken Adana, which, while good, didn't quite match the flavor profile of the Chicken Gyro meat."
