"I don’t want to leave a negative review, as this may just be a one-time experience, but I feel compelled to share my concerns in case others encounter similar issues. While I understand that in the food industry, it can be challenging to ensure everyone’s satisfaction, it’s important to address any potential problems to maintain a positive reputation. Although most reviews were positive, I feel it’s necessary to mention that after dining at this restaurant, I experienced severe discomfort the following day. I suffered from diarrhea, bloating, and nearly vomited while at work, ultimately having to leave early. Despite initially enjoying the meal, I made the mistake of eating leftovers later and subsequently regretted it due to the return of my symptoms. I have no doubt that the curry was the cause, as it was the only thing I had consumed within the past 24 hours. This was not a result of Covid or the flu, which I had already experienced. I urge the restaurant to review their food handling practices to prevent similar incidents in the future. I hope they take proactive measures to avoid becoming a cautionary tale like those featured on “Kitchen Nightmares.”"
