"One of the worst experiences i had in NYC resturants. Asked if the chef could boil some plain ramen, the waiter said no. Askes if they had toothpicks, they gave us bamboo sticks for sliders, saying this was the only thing they had. The food is mediocre at best, I have much better japanese food, especially sashimi, in Shanghai and tokyo. It was generally overpriced, though the plating was aesthetic. DO NOT RECOMMEND THIS PLACE"
