Grilled chicken marinated in herbs, served with a side of seasonal vegetables and a zesty citrus sauce.
Beer • Pizza • Liquor Store, Beer Store
"I visited this restaurant on Monday to pick up some beers for my party. A young, knowledgeable staff member with a Husky-like demeanor assisted me with my selection. They were very helpful and knew a lot about the different types of beer available."
Wine • Soup • Pasta • French
"This was our first visit at Kathleen’s and likely last! We ordered our appetizer and our main course at the same time, but asked that they hold off on our main course so we can enjoy our appetizer wine. After finishing the appetizers, the server brought our meal. My 4oz steak was luke warm, fries were cold soggy, the halibut was so so! They were not busy when we arrived (only 2 tables occupied), so there’s no excuse for fixing our main course and placing them under the light to keep warm! Our dinner was not worth it, for the price we paid!"
Market
Wine • Meat • Grill • American
"Service was terrible, server didn’t know anything about the food. She was nice enough, but far from knowledgeable. Another employee kept wanting to clear our plates, so we finally handed them to her with mouths full of food and forks in our hands. That was a bit annoying. Wine list is way overrated and WAY overpriced. It definitely seems like a “wannabe” restaurant. Everything is totally overrated. Food was actually good, but that was the only positive about our experience. Server said they didn’t have potatoes, but somehow my scallops came out with potatoes on the plate. Confused me even more. Glad I didn’t pay the for the venison that I really wanted to try. I would have ordered it if our server knew how it was prepared and what it came with. Everything about this place other than how the food tasted, was annoying and a complete letdown"
Grill • Seafood • Mexican • Terrace
"Been in Port Chester for many years and finally paid Coyote Flaco a visit. This restaurant has been in town for years and I can firmly say, one of the best Mexican/Ecuadorian places I’ve eaten at. The seating is traditional. Outside. On picnics tables.It was the best! Pictures are the chimichangas, table salsa and a pitcher of their jalapeño margaritas. The service was prettyfast. The menu was very long but the classics always called out as house favorites. Went with a few coworkers and they were allhappy. Give Coyote Flaco a try if you’re ever in the area."
Food • Delis • Coffee • American
"The food is generally good, and I’ve rarely been disappointed. However, I did have one experience where I ordered the steak quesadillas, which came with rice, guacamole, and beans. Unfortunately, the guacamole was quite unappetizing, possibly because it was overripe, so I ended up leaving it untouched. Honestly, that's something you shouldn't encounter at a restaurant. As for the service, it can be a bit slow, with delays in getting the food. There’s also a rude waitress who really detracts from the overall experience, but aside from that, the rest of the staff is quite friendly. I absolutely love the ambiance in this place; it’s one of the reasons it’s one of my favorite dining spots. It makes me feel good and welcomed. I also adore the decor and the way the tables are arranged."
Fish • Steak • Pasta • Seafood
"Magnificent dinner and fantastic service at this restaurant! We came here during restaurant week to explore, and were not disappointed! The entre selection was robust and the portions were very generous. Appetizers were big enough to be shared. Great wine and beer selections as well. Special kudos to our server Edlow M., who kept our dinner on pace without bunching up the courses and interjecting the service with his sharp sense of humor. We really enjoyed ourselves, and will certainly be back again!"
Food • Wine • Shopping • Grocery Store,
Cheese • American • Canadian • Vegetarian
"We were really excited to hear that Yard House had a whole Gardien section on their menu and decided to check them our. Our server, Mary was really great and she helped us navigate through the menu and asked the chef to make sure items were vegan. Sadly, she informed us that most of the Gardien products while vegan originally, were re-coated with Yard House ingredients that were not vegan. Our kids had the sliders which was basically a Gardien patty cut into 4s and put on dinner rolls. I had the Chicken* Rice Bowl which was basically a Gardien Scallopini (dry) bok choy, baby corn, snap peas, carrots, shiitake, celery, peppers, broccoli and without sauce as it had a fish base. The prices were moderate as indicated in the description above so yes, we paid a lot for a little."
Soup • Parks • Salads • Seafood
"We arrived on time for our reservation and were seated immediately in a mostly empty dining room. In spite of the lack of a crowd the acoustics were poor, making it difficult to hear one another. It took a little over 15 minutes before a server came to our table (we had to ask) but once she arrived she was charming and efficient. The food was great. Stuffed clams were piping hot, a little smoky from the bacon, a little sweet from the onions and a little spicy just enough to give them a zing without overpowering the clams. My husband’s swordfish dinner was both gorgeous and delicious, served in a pool of cauliflower puree topped with tender little gnocchi and a sprinkle of crushed, toasted almonds. I’d never have thought those mild ingredients could blend into anything so tasty and creative. My lobster pasta was a rich, creamy delight. Fresh mushrooms, shallots, corn, bacon and cherry tomatoes made it chowder like. The pasta was cooked to a perfect al dente and there was a generous amount of lobster in the dish. Chocolate lava cake with vanilla ice cream must have been delicious, but I can’t be sure because I only got a spoonful of ice cream before the plate was emptied."
Wine • Coffee • Chocolate • Steakhouse
"Our first visit to The Fountain Room and we were congratulated on our anniversary by the host, and then found a Happy Anniversary card signed by the staff at our table. The server Chelsea was very attentive, offered great suggestions, surprised us with a complimentary dessert to celebrate. Noise level was moderate but we were seated in the back and could hear each other just fine. We had petite filet, wagyu meatloaf, and the whipped mashed potatoes. The appetizers looked great. I’m gluten free and they made suggestions for alternative appetizers but we ultimately talked ourselves out of it. The cocktail and wine list was great, 50% off bottles of wine on Monday, we will be back for that alone. The server swapped out the complimentary brownie for dessert for sorbet so I could enjoy! We will return!"
Steak • Sushi • Casual • Japanese
"Talk about a meal and a show!! If you haven 't been here you have to try it at least once. This particular Samurai has been here for years. The food is delicious!! They make the rice with garlic butter and then they serve you these two side sauces...I always only get double portions of the shrimp sauce. I think it 's a shrimp-based sauce. I 'll have to ask next time I 'm there. From the moment you walk in to see the friendly face behind the counter, to the table server, runner, and chef it 's an experience you 'll never forget. You can take a date, family, friends, or even go solo. The table is set up in such a way that even if you go solo you won 't be dining alone. I usually order the lunch combo with chicken and shrimp. The meal comes with a side of soup or salad, mushrooms (yum), veggies, chicken or veggie fried rice or you can order good old white rice. The salad has this ginger dressing that is to die for. The soup is delicious as well except that when it 's for lunch you have to pick one or the other (soup or salad). Whichever one you choose trust me you won 't be disappointed. For dinner, you do get both the soup and salad so you get the best of both worlds. Plus it doesn 't matter if it 's lunch or dinner the portions are very hearty. It doesn 't seem like it at first but once you have all of the food on your plate you realize it 's plenty of it. The only downfall is the heat/vapor, and you 'll walk out smelling like you just prepared your meal but you 'll leave happy. As my grandma used to say, Full belly, happy heart."
Vegan • Kitchen • American • Breakfast
"We had a completely different dining experience this time versus 4 months ago. This time, the noise level was high, a birthday request was overlooked, and probably the most disappointing part was the previous menu (which we looked at on line) was no longer available. Prices increased considerably and the menu is extremely limited."
Beer • Steak • Seafood • American
"Love the ambiance of your restaurant. From walking up the stairs with the waterfalls cascading down the walls and looking up to the ram on the mountain above. The staff is very friendly and accommodating. The waiter Matthew did a terrific job and was very friendly and personable. We all ordered the sunset meals which were affordable yet delicious plates and the wine was also very good. Thank you!!"
Wine • Fish • Coffee • Italian
"Paesanos River Walk did not disappoint! The food was delicious. The waiter was excellent! They didn't seem to mind that two of our diners were running late. There were 10 of us. We ordered drinks appetizers and waited for their arrival before ordering. The Eggplant, Spaghetti Meatballs, Shrimp Paesanos were delicious. We will certainly be back on our next trip to San Antonio Riverwalk. A true Italian restaurant!"
Tea • Tacos • Drinks • Mexican
"Wow wow wow. Makayla was our server this evening and might I say this whole entire experience went above and beyond any and all expectation we had before walking through the doors to La Condesa. We were looking for a nice place to celebrate some life happenings while sticking to our gluten free lifestyle and we couldn’t have chosen a better restaurant to visit! The food, INCREDIBLE and truly elevated. The ambiance, absolutely perfect. The company (Makayla), such a JOY! Wonderful night. We will definitely be back."
Wine
Pizza • Pasta • Cheese • Seafood
"We've been to this restaurant many times. Our favorite item on the menu is the Poke Your Way, where you specify how you want your poke made. Poke is a Hawaiian dish made from raw fish, typically Ahi tuna. It is a Must Have when visiting Hawaii. Although we came for the Poke, the monthly tasting menu for this August is outstanding, so we decided to go with it instead.The things I like most about this restaurant... Outdoor dining on the patio overlooking the pool and ocean. The sunset is the best on the Island. Live music on the pool deck. The Hapuna has done a great job of booking fabulous artists to play every evening on the pool deck. You can hear them from anywhere on the patio of the Ocean Grille. From the first row of the patio at the Ocean Grill, you can see the artist as well. The friendly service. Elizabeth was our server this evening. We love Elizabeth, but the other servers we've had on other nights are great as well. The food. The Poke Your Way is the best. The seafood pasta is the best I have had anywhere.The monthly tasting menus are great. If, like me, you have a favorite martini that is not common... the bartender here will do a great job of recreating it for you.One note... The Hapuna Beach Prince has started a major reconstruction project, which is scheduled to complete in February The normal walkway to the Ocean Grille has been rerouted through the pool area to accommodate the construction. Although a bit inconvenient, it is out of sight and mind once you are seated, watching the fabulous sunset and listening to the beautiful Hawaiian music"
Bars • Pasta • Cheese • American
"Our group of ten was seated right away because we had a reservation. Samantha took great care of us. The food was exceptional with larger portions than expected. We went there after three different people recommended Nada in the first 12 hours after we arrived in Indianapolis. They were all right."
Full • Wine • Steak • American
"Now, moving on to our food ordering experience. With two separate tables, we ended up with two different waiters. However, even having two waiters resulted in delayed orders, duplicate dishes, and some items simply not arriving at all. I understand it was a busy Saturday, but things kept going wrong. One of my guests waited an entire hour for their meal only to be told that the kitchen had run out of meat. There seemed to be a significant communication breakdown between the kitchen and the staff. I will say that one of the managers was very apologetic and tried to make amends by offering a discount and a complimentary drink. A discount sounded nice, right? Well, not quite… By the end of our reservation, we were all just eager to leave. To expedite things, we decided to split the bill evenly. The following morning, as I reviewed the bill, I realized we had been double charged for several drinks. It’s unclear how the two waiter/two table system was supposed to work, but it clearly fell short. Additionally, for the menu items that were mistakenly brought out twice (due to server error), we were told those would be removed from our bill, but they weren’t. So, even though we received a discount due to the chaos, we actually ended up paying more. I think from now on, I’ll stick to visiting Tabu with just one other person, and definitely not with a large group."