"This has been our family’s go-to Chinese restaurant for a while now, although I have noticed the value slipping a little lately. My “honey walnut shrimp” came with seven shrimp and the container was mostly full with broccoli and mushrooms. Call it what it is; if I order shrimp I expect shrimp. If I knew it would be 90% broccoli and mushrooms I would have ordered something different. Also their beef quality has recently gotten very poor. About half of the beef is inedible due to being too tough and sinewy. When we first started ordering here the beef was much higher quality. The prices of the food, however, have remained unchanged."
