"Wonderful food Sunday brunch, happy hour, lunch, dinner always excellent and a fun menu, too. I had duck confit hash (with two poached eggs) for brunch Sunday so delicious. Two weeks ago we had oysters, beef tartare, fried green beans, Chou fleur (delicious cauliflower don't miss this. So, so good), French dip sliders, and duck rilette for happy hour incredible! Great salads for lunch! Beautiful, romantic dinners. Great service they train servers to be courteous, efficient, and enough but not too much. Atmosphere is warm, elegant, and comfortable. Eating here is a great value. I'd say , and worth it."