"Once again, we visited Bistro Citron, a place we frequent at least once a week. Scott, the manager, continues to be as gracious and welcoming as ever, always greeting us with a smile and kind words. Chef Jerry truly excels in his craft; his selection of dishes and the way they are prepared are exceptional. I especially love the wobbly soup, which is perfectly seasoned—not overly salty and full of flavor. The filet of sole is a standout; it’s excellently prepared and very satisfying. There are some new additions to the menu that we’ve tried, and they didn’t disappoint. We've recommended Bistro Citron to our neighbors on the Upper West Side, as well as to friends visiting New York City who are in search of a top-notch dining experience. We look forward to our next visit!"
